Chinese New Year Set Menu. 2 – 3 pax. 4 – 6 pax. 8 – 12 pax. Beng Thin Hoon Kee Restaurant. 65 Chulia St, #05-02. OCBC Centre. Singapore 049513 Beng Thin Hoon Kee Restaurant Location: 65 Chulia Street, The Chinese New Year menus run all the way from $248 for a single diner to a grand $3,688 for a group of Happy 2024! Come celebrate the New Year here with us at Beng Thin and check out our specially curated set menus. Look forward to a vibrant spread of authentic Fujian fare, with crowd hits like our Beng Thin Hoon Kee menu delivery provides a way for customers to enjoy a memorable dining experience with family and friends without the hassle of cooking or going out. With the help of their mobile devices or laptops, customers can easily order their favorite Cantonese dish through third-party delivery services like FoodPanda. Our Chinese New Year Menus are out and there is something for everyone! 裏異 Our specially curated Chinese New Year Menus feature auspicious dishes such 裏異 Our specially curated Chinese New Year Menus feature auspicious". Beng Thin Hoon Kee | Our Chinese New Year Menus are out and there is something for everyone! 🧧🥢 Our specially curated Chinese New Year Menus feature auspicious | Instagram This restaurant has been serving up delicious Hokkien dishes for over 60 years, and is known for its high-quality ingredients and traditional cooking techniques. When discovering Beng Thin Hoon Kee, you’ll be greeted by a warm and inviting atmosphere that’s perfect for a casual meal with friends or family. Beng Thin Hoon Kee is a Chinese restaurant in the OCBC Centre building at Raffles Place, on the 5th floor. We just moved into this building and wanted to explore the food options nearby. A colleague recommended Beng Thin as I guess it has been an establishment for quite many years in Singapore. Beng Thin Hoon Kee Restaurant @ OCBC Centre. 65 Chulia St, #05-02 OCBC Centre, Singapore 049513 BENG THIN HOON KEE, SINGAPORE - 65 Chulia Street #05-02 Ocbc Centre - Menu and Prices. Our aggregate rating, “Sluurpometro”, is 78 based on 1458 parameters and reviews. If you need to contact by phone, call the number +65 6533 2818 The History of Beng Thin Hoon Kee. No, “Hoon Kee” in the name has nothing to do with cigarettes. The history of this Hokkien restaurant at OCBC is narrated in detail in Hungry Onion, a website we came across when searching for information on the restaurant. According to this source, the founder, Lim Yew Hoon emigrated to Singapore from The egg omelette is fried till paper-thin and crispy, almost like a cracker of sorts, with an eggy oily flavour. . There doesn't seem to be any sweet potato starch used. . The fresh oysters are large and juicy, marinated in a house chili, each bite a burst of sweet spicy salty briny flavour. Decadent but so good. . . . Beng Thin Hoon Kee Restaurant Beng Thin Hoon Kee Restaurant 茗珍奋记菜馆, Singapore. 1,769 likes · 10 talking about this · 13,456 were here. Beng Thin was founded in 1949 by Mr Lim Yew Beng Thin was founded in 1949 by Mr Lim Yew Hoon, a migrant from China. Have a blessed Lunar New Year! Celebrate the new year with a feast at Beng Thin - We are back to our usual operating hours from 12th Feb! __ 📍 65 Chulia St, #05-02 OCBC Centre Singapore 049513 📅 Open daily 11:00am – 2:30pm 6:00pm – 9:30pm 📞 6533 7708 / 6533 2818 📢 Order now at bengthin.com or find us on Grabfood! Beng Thin Hoon Kee, Singapore: See 90 unbiased reviews of Beng Thin Hoon Kee, rated 4.0 of 5 on Tripadvisor and ranked #1,463 of 9,765 restaurants in Singapore. The food at Beng Thin Hoon Kee Restaurant is kind of an eye-opener for me as they served traditional Fujian Dishes that we will not usually find elsewhere. The dishes served are hearty with good portions size, suitable for communal group dining. We love to try older restaurants, and Beng Thin Hoon Kee seemed to fulfil this criteria plus, nearby the hotel. Founded in 1949, means since 72 years ago. Yup, excited to try! So we walked, and to my surprise, the restaurant is located smack on a building's carpark, surrounded by neighbouring high rise. FOUNDED IN 1949 Authentic Fujian Cuisine Beng Thin was founded by Mr Lim Yew Hoon, a migrant from China. He first served the Fujian community in Singapore from a shophouse on Hokkien Street. Before long , Beng Thin became a gathering place for Fujian families, friends and business partners. Over the years , other dialect and ethnic groups came to know and started appreciating authentic Fujian The founder of Hokkien cuisine stalwart in Singapore, Beng Thin Hoon Kee restaurant, was a Fujianese emigre, Lim Yew Hoon, who’d came to Singapore to escape the ravages of WW II China, and the simmering Chinese civil war between the Kuomintang/Nationalist forces under Chiang Kai Shek versus Mao Tse-tung’s Communists. Upon arrival in Singapore in 1940, 17-year-old Lim Yew Hoon settled on Beng Thin Hoon Kee is a little hard to find, since it is located inside a parking building. One has to dodge through cars to get to the lift and reach the restaurant. Inside the restaurant, the decor is reminiscent of 70's or 80's Chinese, slightly old-fashioned but not archaic.
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