The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Considered a delicacy in many places around the world, lobster is a type of seafood that many associate with special occasions. However, it may be best to keep it off the dining table on Chinese New Year because the lobster swims backwards, and eating it during the new year period is believed to cause setbacks and inconveniences throughout the People in Chengdu, southwest China, enjoy a Lunar New Year feast. There are auspicious foods to eat during the festival, and others you should avoid if you want good fortune in the new lunar year. Eating any version of this Chinese New Year food is meant to usher in improvements in fortune, income, health, business, knowledge or even just height for the little ones. insjoy/Getty Images You can’t have Chinese New Year without delicious dumplings! In 2025, dumplings still symbolize wealth, as their shape resembles gold ingots. The more dumplings you eat, the more money you’re said to attract. And if you’re lucky enough to find a coin hidden in one, it’s a sure sign that you’ll have an extra lucky year! Chinese New Year is a celebration filled with metaphors and superstitions aimed at ushering in as much good luck as possible. That begins at the dinner table for many Chinese families. Wong adds that many Chinese traditions around the new year, like cleaning or eating sweets, are all about setting the mood for the year ahead. "A lot of it feels about intent. "Korean New Year’s Day, also known as Chinese New Year’s Day, is probably the biggest national holiday in Korea. Families and relatives get together to pay respect to their ancestors, eat lots of food, play traditional games and give gifts to each other. As a child, my favourite part of the day was receiving some money as a gift. 5. Open windows. Blow in the good luck and blow out the bad the days leading up to New Year's Day (unless it's too cold to do so!) 6. Eat traditional food.. Some of the things you should eat This year, Chinese New Year begins on Wednesday, January 29. Those who celebrate will be entering the year of the snake. Just like with any holiday, traditions abound for Chinese New Year. Some of If you don't want to experience major setbacks next year, you're going to want to avoid eating crab, lobster, and other crustaceans this New Year's.That's because these creatures move backward or Taking naps, especially on the first day of the Chinese New Year, represents laziness. In Chinese culture, taking naps on the first day of the new year will affect your luck and career for the rest of the year. 9. Avoid breaking things in your home Fish is a must on the table of every chinese family during CNY. Usually a whole fish is served. Fish symbolises abundance or surplus for the year because “fish” and “surplus” are both pronounced yu, and the unfinished fish is thus a good portent referring to the expression "nian nian you yu" or surplus for every year. Any discussion about why Chinese people eat what they eat invariably turns into a language lesson. This is because traditionally, the Chinese are superstitious and eat food whose names sound like other auspicious words. The Banquet. Therefore, when extended families gather for the first serious Chinese New Year meal (usually either on New Year Can you eat shrimp on New Year’s Day? Yes, you can eat shrimp on New Year’s Day! Unlike some other foods that are thought to bring bad luck when consumed on January 1st, shrimp is not only allowed but also regarded as a symbol of abundance and good fortune in many cultures. So, go ahead and indulge in this delicious seafood treat. 1. Congee. Despite congee being a popular breakfast item in China, eating it for breakfast is actually considered bad luck on Chinese New Year. Congee is thought to symbolize poverty and misfortune, so it's traditionally believed that starting the day off with such a simple, humble food suggests a lack of prosperity and abundance. Archaeological studies indicate that Chinese have been eating mitten crab for over 5000 years. Archaeologist found a large number of leftovers among the ancients of the Yangtze River delta. Later in Tang Dynasty (618-907), the mature mitten crabs from Yangcheng Lake were considered valuable tributes to the rulers of emperors. Crab, according to Chinese folk sayings, will cause diarrhea when eaten with persimmon, and the list of its incompatible partners -- if regional varieties of the legend are counted -- also All-you-can-eat Snow Crab and Seafood! Enjoy authentic sushi with an all-you-can-eat option—the salmon is so delicious! They even have an all-you-can-eat King of Crabs, the Red King Crab! Since it’s just opened, the interior is incredibly clean and fresh. features. A hidden gem that just opened in August 2024. With plenty of seating Now that you’ve mastered the art of making crab rangoon like Chinese restaurants, you can enjoy this delicious appetizer whenever you crave it. With the right ingredients, techniques, and a little bit of practice, you can achieve the perfect crispy, cheesy, and flavorful crab rangoon that will impress your friends and family.
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