. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chinese new year 2025 set menu what to bring to a chinese new year party

chinese new year 2025 set menu what to bring to a chinese new year party

Blissful Menu 北京鸭野菜拼鵝肝卷 Sliced Of Peking Duck And Mixed Green Combination With Foie Gras Roll 海鲜炖金盅 Golden Pumpkin Seafood In Superior Stock 东坡肉鲍鱼伴西兰花 Sauteed Abalone With Broccoli, Braised Pork Belly “Dong Po Rou” 开边龙虾伊麺 Stewed Homemade E-Fu Noodles With Rock Lobster 石蜂糖炖官燕 - Chinese New Year Set Menu - Chinese New Year À La Carte Menu . Imperial Treasure Huaiyang Cuisine (ION Orchard) ION Orchard, #04-12A | Tel: 6636 9339 - Chinese New Year Set Menu - Chinese New Year À La Carte Menu . Imperial Treasure Fine Shanghai Cuisine (Takashimaya S.C.) Takashimaya S.C., #04-22 | Tel: (+65) 6836 6909 - Chinese New Year Lunar New Year Brochure. (Valid from 8 Jan till 12 Feb 2025) CNY Set Menu (Orchard Rendezvous Hotel) (Valid from 8 Jan till 12 Feb 2025) Marina Bay Sands, Level 2 Dining, #02-04 • Tel: (+65) 6688 7788 贺 年 套 CHINESE NEW YEAR SET MENU 餐 www.imperialtreasure.com Our Lunar New Year set menus are available from 6 January to 12 February 2025, starting from $148 ++ per person (minimum 2 persons to dine). Click here to view menus. Enjoy a complimentary box of Bak Kwa (16 mini packs of either black pepper or original flavour, worth $48.80) with a minimum spend of $1,000 on Chinese New Year Set Menu. Click here for our Chinese New Year 2025 Brochure. Pre-order is available from 6 January 2025 at Imperial Treasure Restaurant or via Imperial Treasure’s e-store ( Terms and Conditions: A) Fatt Choy Yu Sheng. Available for dine-in and takeaway from 6 January to 12 February 2025. Step into the heart of Chinese New Year traditions with HONG's exclusive set menu. Immerse yourself in a timeless culinary experience, where age-old recipes are reimagined with contemporary flair. Celebrate the Year of the Snake in style, surrounded by the warmth of authentic flavors and the spirit of the season. Price: THB 3,399 nett per person Chinese Year Set Menu. 1 January to 12 February 2025. Turn up your fortune this Chinese New Year with Hua Ting's opulent set menus, showcasing masterfully crafted culinary creations such as the South Australian Rock Lobster 'Lo Hei' Yu Sheng, Superior Bird's Nest crowned with Egg White and Caviar, and Braised 8-head Abalone paired with Dried Oyster and Black Moss—each dish a celebration of CHINESE NEW YEAR 2025 CLASSIC MENU 27 to 30 Jan 2025 2.5 18 RICE | NOODLE Signature Olive Rice 18 | Brown Rice 19 XO Rice 23 | Brown Rice 24 23 SOUP Double-boiled Nourishing Soup (individual serving) 17 Tom Yam Soup with Konnyaku Abalone S 18 / M 24 Double-boiled Beauty Soup (individual serving) 17 Milk Eggs Nuts Gluten-free options available Spicy Check out these special menus and gifts from top Chinese restaurants this Lunar New Year Beng Hiang Chinese New Year 2025 Menu Celebrate the Year of the Snake with our exquisite Chinese New Year offerings—featuring prosperity set menus, signature Yu Sheng, and festive treats, crafted to bring joy and abundance from 24 December 2024 to 16 February 2025 . Nestled within the Orchid Hotel, Ya Ge is rolling out a feast fit for royalty with its Chinese New Year 2025 Festive Menu – a wide range of dishes wonderful to celebrate prosperity and joy. The main event of Ya Ge’s menu is the Crispy Golden Eel and Yellowtail Yu Sheng, crafted in the shape of a snake to symbolise transformation and renewal. dinner set menu. 6 people. $768++ 8 people. $988++ 10 people. $1,228++ *Available on the eve of Chinese New Year, 28 Jan 2025, for dining in ballrooms only. All prices are in Singapore Dollars and subject to service charge and prevailing government taxes. For enquiries or reservations, please WhatsApp +65 9114 0281 or email xin.sinhi@ihg.com – Full menu here: Renewal Set – RM1,188 for four pax – Full menu here: Radiance Set – RM1,688 for six pax – Full menu here: Longevity Vegetarian Set – RM2,088 for 10 pax (current promo at RM1,670.40) – Full menu here: Opulent Set – RM2,988 for 10 pax (current promo RM2,390.40) – Add RM88 for two bottles of Chinese wine The Year of the Snake Chinese New Year set menus and ala carte festive dishes will be available from 5 January till 12 February 2025, at both New Ubin Seafood’s CHIJMES and MYMCA Stevens outlets. The set menus range from S$488++ for 5 pax, and S$988++ to S$1,388++ for 10 pax, with Early Bird Specials discounts and Banking Privileges CHINESE NEW YEAR SET MENU 新年套餐 Toss Up High for a Prosperous New Year! $39.8(S/小) $62.8(L/大) 盆满钵满鲍鱼大虾盆菜（可外带） 4人/ pax-$218 6人/ pax-$318 8人/ pax-$428 10人/ pax-$518 Pot of Goodies (Abalone and Prawn) is available for takeaway Japanese Flower Chinese Yam Mushroom Prawn Chicken Wing Dried Clam Fried GOLDEN PHOENIX. Golden Phoenix 14 January – 12 February 2025. Dine at Golden Phoenix to kick off a prosperous Year of the Snake. Golden Phoenix is the much-loved, highly awarded Chinese restaurant from the former Equatorial Hotel which makes a yearly appearance at EQ as a limited-time pop-up restaurant. Best Thai Set Menu for Chinese New Year Dinner or Lunch Dining. This Chinese New Year, take your festive dining to the next level with Sarai Fine Thai's exclusive Thai prosperity set menu. Crafted by our in-house Thai chef, Lisa, with 27 years of culinary experience, each dish is authentic and full of bold, true Thai cuisine. Usher in the year of the snake at Xin Cuisine Chinese Restaurant with perennial favourites for takeaways from 1 December 2024 and opulent set menus of festive dishes for dining in from 3 January 2025. . Feast on our gourmet yu sheng, soup, mains and desserts! Enjoy 10% off banquet reunion dinners held on CNY Eve, 28 Jan 2025. Find out more. Chinese New Year 2025 will begin on January 29 according to the Gregorian calendar followed worldwide. This year the Chinese New Year features the year to be of 'wood snake.' There are 12 chinese

chinese new year 2025 set menu what to bring to a chinese new year party
Rating 5 stars - 1248 reviews




Blog

Articles and news, personal stories, interviews with experts.

Video