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Try the Good Food app - subscribe today Celebrate Chinese New Year with with our best ever Chinese-style sharing dishes, sides and desserts, including steamed buns, sticky char siu and stir fries Discover more Chinese recipes perfect for Chinese New Year or all year round! The Chinese New Year of 2025, marking the Year of the Snake, begins on 29 January (Wednesday) and continues until 12 February. This significant celebration, also known as the Lunar New Year, follows the lunar calendar, with its dates determined by the phases of the moon. 6. New Year’s Eve. New Year’s Eve – on the last day of the 12th month – is the high point of New Year. There are many different kinds of New Year's Eve dinners, and a variety of dishes are eaten on the day, depending on where you live. Family members usually bring food to share what they have created at home. Celebrate lunar new year around the world with the full gamut of special treats and auspicious foods in a banquet for friends and family. Chicken and vegetable spring rolls Sandy dug through the BBC Food archives to create her ideal Lunar New Year menu. Give the recipes a go on 22 January and you could be in for good fortune in the year ahead. Dumplings Matt Tebbutt's Chinese New Year Kitchen. Culinary tips and inspiration for Chinese New Year with Matt Tebbutt and friends. Radio Wales, · 1 episodes In Malaysia, meanwhile, many people claim the dish was invented by chefs, inspired by traditional fish noodles, at a restaurant called Loke Ching Kee in Seremban City in the 1940s. Clear Steamed Carp (or sea bass) Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river Drizzle a little oil into a wok over a medium heat and stir-fry the red and green peppercorns, rehydrated Sichuan chillies, the ginger, garlic and white parts of the spring onion for about 2-3 mins. Now, more than any other time, food is more than just food. Rich with significance, these Chinese New Year dishes represent a common thread that connects us across the years. Here are six dishes from across Asia, what they mean at this most special time of year – and the perfect Lee Kum Kee sauce to accompany them. 3. Sweet Rice Balls for Unity. Yuanxiao or tangyuan, served in syrup, are sweet glutinous rice balls that hold a special significance during the Lantern Festival, which marks the end of the Lunar This website is owned and operated by Immediate Media Company London Limited. The domain name is used under licence from BBC Studios Distribution Limited.© Immediate 2025 Watch Live. Home. News Chinese New Year may be all about food and fireworks to onlookers but preparations involve a lot more than meets the eye. Kamay Kan, 27, lives in north London and has been telling Newsbeat about Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Dumplings and puffs like this represent nuggets of gold – perfect for celebrating Chinese New Year. For the full recipe, click here. Steamed sea bass. Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart. For the full recipe, click here. To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl. Chinese New Year may be all about food and fireworks to onlookers but preparations involve a lot more than meets the eye. Kamay Kan, 27, lives in north London and has been telling Newsbeat about Discover 50+ recipes for Chinese New Year, from classic dumplings and noodles to indulgent desserts. Celebrate the Lunar New Year with bold flavors and dishes filled with tradition and meaning. At the peak, 100,000 people were crammed shoulder to shoulder on the giant square in front of the station, spilling out into side roads. "We are like dumplings in a bowl," one man told me.
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