chinese new year cake nian gao recipe about chinese new year in chinese

Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. What Is Chinese New Year Rice Cake? Chinese New Year rice cake is popularly known as Nian Gao (年糕), which directly translates to “year cake” and is a homonym for “higher year”. It has been a long tradition to eat Nian Gao to have a prosperous year ahead. Thus, it is also common to give Nian Gao as a gift for Chinese New Year to wish This EASY Chinese New Year Cake Recipe, or Baked Nian Gao, is sweet, sticky, and gooey with that mochi-like consistency when piping hot.(It's also delicious pan-fried.) Traditionally, Nian Gao is steamed but that takes forever, and you have to add the right amount of water for the New Year Cake to come out Allergy Friendly Steamed Rice Cake. I am excited to share this particular recipe because nian gao is vegan, gluten-free, and free of the top 9 allergens, whoo-hoo!. And I was thrilled to find out that my mom’s favorite sweet rice flour by Koda Farms. is produced in a rice only facility that is free of the top 8 allergens, gluten free, and GMO free. Nian gao (年糕) or Chinese New Year rice cake is a classic and traditional food like turnip cake, taro cake, pineapple cake and sesame balls. Often, Chinese people make and consume it especially during lunar new year. This nian gao recipe is tasty, simple and easy with an instant pot and stove top method. The round shape of Nian Gao represents unity and completeness, making it a symbolic dish during family gatherings for Lunar New Year. Can I make a vegan version of Nian Gao? Yes! Replace butter (if used) with vegetable oil or coconut oil, and ensure the sugar is vegan-friendly. The basic glutinous rice flour and water combination are naturally The Chinese new year is around the corner and I plan to end the year by making a lovely steamed Nian Gao recipe. Every year, Chinese people worldwide celebrate their new year with a traditional dessert called “Nian Gao cake.” Nian Gao is a traditional and delicious way to welcome the Lunar New Year! This is Aunty's easy recipe that can also be made in larger batches to be given as an edible gift. Enjoy the soft chewy rice cake fresh from the steamer or pan fry them for a smoky caramelized coating! This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried. Nian Gao (年糕) or Chinese New Year Cake is often eaten during Lunar New Year for its auspicious name. "Nian" means year and "Gao" means cake. However, the same word in a different character means high or tall. This special treat is often gifted to family and friends to bring wishes for a better year. Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother. The Foundation Bricks Legend. Nian Gao has another legend about its origin, dating back to around 2,500 years ago:. Legend has it that, after the death of Wu Zixu (伍子胥, 559–484 BC), a general and politician of the Wu kingdom in the Spring and Autumn Period (771–476 BC), the king of Yue, Goujian, attacked the capital of Wu, and the Wu army and citizens were trapped in the city and Chewy rice cakes, in many forms both sweet and savory, are popular in several Asian cuisines. The sticky rice cake dessert, Nian Gao, is not the same as the chewy rice cake ovalettes, also called Nian Gao, that are stir-fried in Shanghai cuisine. (Confused yet?) My baked Nian Gao is dense and chewy, similar to the texture of a soft gummy bear. Family's traditional Pan Fried Nian Gao (Chinese New Year Cake) made with secret ingredient: sweet gooey rice cake with crisp fragrant egg. BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE) My life is seriously changed forever after I tried this baked nian gao. All these years, I’ve been making steamed nian gao and it’s a must in our house to celebrate Chinese New Year. The Chinese wants to start the year (nian) high (gao) 😉 I decided I need to try the baked version. Baked nian gao (烤年糕) is a classic Chinese new year rice cake dessert. It is extremely quick and easy and quickly makes a large batch, so it is a convenient recipe for sharing with others during the lunar new year!. The most important components in this coconut nian gao are glutinous rice flour, coconut milk, and coconut flakes. Instructions: 1. Make red bean paste.Cook red beans (in the Instant Pot or stovetop) until soft and creamy. Transfer to a food processor and pulse until pureed. Line each ramekin with 4 to 6 banana leaf strips. Make sure the strips overlap each other. Turn the strips over the edge of the ramekins. Place a rubberband over the strips around each ramekin to hold them down.

chinese new year cake nian gao recipe about chinese new year in chinese
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