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How To Make Chinese New Year Cake? Discover the delightful world of traditional Chinese sweets with our guide to making Nian Gao, the Chinese New Year Cake. Chinese New Year is just around the corner and people always ask me for CNY recipes. A really popular and very traditional recipe is for the steamed Chinese Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recip Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. It’s almost that time of year again, Chinese New Year. That means, lots of home cooked foods and of course, eating. What better way to start off the New Year with a Chinese New Year Cake 年糕! It’s sticky, but not too sticky. It’s sweet, but not too sweet. And it’s the perfect texture. I like to garnish with sesame, nuts, or red dates. It’s still Chinese New Year celebration time until the 15th day of lunar calendar. We enjoy all the delicious snacks, radish cake (pressure cooker recipe), taro cake and Chinese New Year cake (steamed in a wok), especially when getting around with friends and family. You might find this CNY cake in Chinese dim sum restaurants all year long. What Is Chinese New Year Rice Cake? Chinese New Year rice cake is popularly known as Nian Gao (年糕), which directly translates to “year cake” and is a homonym for “higher year”. It has been a long tradition to eat Nian Gao to have a prosperous year ahead. Thus, it is also common to give Nian Gao as a gift for Chinese New Year to wish Nian Gao (Chinese New Year Sticky Rice Cake) Nian gao is perhaps the most popular and well-loved dessert associated with Chinese New Year. I can never say no to this sweet and sticky rice cake! Legend says that families would offer the cake to the Chinese Kitchen God in the hope that he’ll put in a good word for them when he goes back to heaven. This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 謝謝。MamaCheung's Chinese New Year Cake, nian gao, a must have during Chinese New Year. I hop In this recipe video tutorial I'll show you how easy it is to make this Chinese New Year Cake. If you're considering making this at home, do make sure to watch the video for full instructions. Watching is the best way to learn! Tip: The great thing about homemade goods, is you're able to control the ingredients. I'm not a big fan of super sweet 2025 Chinese Snake Cake Topper Happy Chinese New Year Party Favors Happy Chinese New Year Party Supplies Happy Chinese New Year Cake Topper $12.99 $ 12 . 99 Test InstaPay $10.00 off Nian gao, also known as rice cake or New Year cake, is a traditional Chinese dish like turnip cake, taro cake, pineapple cake, braised mushrooms and sesame balls. It is commonly consumed during the Chinese New Year celebration. The name nian gao (年糕) is a homonym for "higher year" or "advancing year" in Chinese. 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat Fa Gao Recipe: A Traditional Chinese New Year Cake. Fa gao, a traditional Chinese New Year cake, is a beloved dessert that symbolizes prosperity and good fortune. This recipe, passed down through generations, offers a light and fluffy yet traditional take on this iconic dessert. In this article, we will guide you through the preparation and The Foundation Bricks Legend. Nian Gao has another legend about its origin, dating back to around 2,500 years ago:. Legend has it that, after the death of Wu Zixu (伍子胥, 559–484 BC), a general and politician of the Wu kingdom in the Spring and Autumn Period (771–476 BC), the king of Yue, Goujian, attacked the capital of Wu, and the Wu army and citizens were trapped in the city and Read the full recipe: In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. Nian Gao is a traditional cake eaten during Chinese New Year to bring good luck and prosperity. Traditionally, Nian Gao takes hours or even days to make. But
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