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Chinese New Year Recipes. The Lunar New Year, known in China as chūnjié (春节) or Spring Festival, is a festive time for many all over the world. The holiday features fireworks, new clothes, money-filled red envelopes (or hóngbāo – 红包) for kids, lots of red, and most importantly, tons of good food. Chinese New Year food traditions Chinese-style braised pork knuckle is a popular Chinese New Year dish in Cantonese. The pork knuckle is cooked with black moss called fat choy, dried mushrooms, and dried oysters. It is incredibly flavorful, and the umami from the dried seafood is exceptional. This auspicious Chinese New Year meal is popular because the name has a unique meaning. This year, the Lunar New Year (also known as Chinese New Year) falls on Wednesday, January 29, 2025. This holiday celebrates the beginning of a new year on the conventional Chinese calendar. Traditional Chinese New Year Recipes. Traditional Chinese New Year food usually carries symbolic meanings. Each dish is coined a beautiful poetic name, carefully chosen to bring blessings for a better year. Nian Gao (Lunar New Year Sweet Rice Cake 年糕). This sweet glutinous sticky rice cake is a must every Chinese New Year! A list of the best easy Cantonese/ Hong Kong recipes that you can cook at home, and are better than takeout. From Congee, fried rice, Dim Sum and Char Siu to Wonton Soup, Sweet and Sour Pork, Egg Tarts, Pineapple Buns and even drinks such as Yuan Yang Milk Tea, I have the Hong Kong recipes for you! Perfect for Lunar New Year 2025. The Year of the Snake 🐍 (蛇年) is fast approaching!In 2025, the Chinese Lunar New Year falls on Wednesday, January 29, and the celebration lasts at least 15 days.To help you prepare for celebratory meals, I’ve curated 30 popular recipes for this most important occasion. This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. 10 tablespoons boiling water 1 tablespoon beet juice (or pitaya or prickly-pear juice or a concentrated hibiscus tea) for color. Optional toppings 112 Best Chinese Recipes & Ideas; Lunar New Year Almond Cookies Recipe; 50 Recipes for a Lunar New Year Celebration; Buddha's Delight Recipe; Fruit Gifts to Buy for Lunar New Year; Chinese-Style You’ll find not only authentic traditional Chinese New Year recipes but also modified, popular Chinese dishes across cultures. So, join me in celebrating the spirit of Chinese New Year with these culinary gems. Chinese New Year recipes Main course recipe ideas for the Lunar New Year Braised pig’s feet All of the dishes prepared for Chinese New Year have a symbolic meaning. We prepare particular dishes because the name of the food sounds like auspicious greetings or words people say to each other in the new year. In the case of sweet fried dumplings, those who eat the dumplings will have an outstanding new year. Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S., which begins on January 29, 2025. (That’s the Year of the Snake in the Chinese zodiac, BTW.) Chinese New Year. Teochew Steamed Chinese Pomfret Cantonese Homemade Carrot Cake with Chinese Sausage. LOAD MORE. Browse Recipes. Quick Meals. Under 15 mins BETTER THAN TAKEOUT – Chicken Wonton Soup Recipe. Wonton, homonymous with “chaos”, meaning the chaos before the new beginning, and eating wonton symbolizes the new beginning. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. After graduating from Le Cordon Bleu in Paris, I worked at Cook's Illustrated and CHOW's test kitchens. I've edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu's in Chinatown cookbook. This recipe is a popular dish served during the Chinese New Year. This dish is the Chinese version of German ham hock, German pork knuckle, pig knuckle, or pork shank. Unlike traditional German recipes, it is braised with Chinese spices instead of roasting in a baking tray at low oven temperature with bay leaves and other western herbs and The Chinese New Year, also known as the Spring Festival, is a time of joy, family reunions, and, of course, indulging in delicious food. Each dish served during this festive period carries a special meaning, symbolizing prosperity, luck, and togetherness. It’s one of the best-loved chicken dishes in Chinese cuisine––Cantonese cuisine more specifically. NOTE: This recipe was originally published in 2014. We have since re-tested and updated it as of January 2020 with new photos, nutrition information, much more detailed instructions. Enjoy! A Classic Chinese Poached Chicken Recipe
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