2. Sesame Seed Balls . Sesame seed balls, or jian dui, are a popular dessert in China and Taiwan. Sold both in streets and dim sum restaurants, these ubiquitous treats are beloved by everyone. In Chinese culture, desserts are eaten during Reunion Dinner (團圓飯/ 团圆饭 Tuan Yuan Fan) to usher in a sweet life in the year ahead.(If you're wondering why, it's because desserts are sweet- Chinese people are big on symbolism, which is why we love the number 8 (homonym for striking it rich) but dislike the number 4 (homonym for death)! Try this Jujube Date Sticky Rice Cake to taste traditional Chinese New Year sweets. It has a sticky, taffy-like consistency and a sweet roasted fragrance and flavor from the jujube date jam (made with dried jujube dates). Get the full recipe from Red House Spice. The Lantern Festival concludes the 15-day Chinese New Year celebrations, with a delicious dessert known as Tang Yuan (Chinese glutinous rice balls) served as part of the family reunion supper on the last day. 17 New Year Desserts In China. These celebratory desserts make New Year’s time sweeter and happier. Make sure to stay tuned for my recipes. 5 Chinese Cakes. Ring in the Lunar New Year with plenty of yummy cakes to treat your family and guests. Sounds exciting enough? 1. Sweet Rice Cakes (Nian Gao) Chinese name: 年糕 niángāo /nyen-gaoww/ 'year cake' Steamed New Year Cake is China's most famous and most popular New Year dessert. Its Chinese name is 年糕 (niángāo), a homophone for "year higher" (年高), which symbolizes increasing prosperity and promotions year after year. Snow Fungus Soup with Pears (Chinese Dessert Soup 冰糖银耳炖雪梨) Dessert soup is wildly popular in China and all over Asia. And for good reason! This one is loaded with white wood ear (fungus) and is typically served on special occasions like Chinese New Year. To make it at home, you’ll need to source dried snow fungus and soak it Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. Lunar New Year is the biggest holiday of the year across much of Asia—a time to return home and reunite with family for a two-week celebration in China, Taiwan, Singapore, Hong Kong, South Korea, Vietnam, Malaysia and the Philippines. As a Taiwanese-American kid growing up in Illinois, sometimes we celebrated at home with extended family and Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to candied fruit that re-creates a popular street food. Anyone can use a little Sweet Chinese New Year Desserts 16. Prosperity Cakes Wrapped prosperity cakes (via Canva) These sweet and steamed Chinese New Year foods have split tops, which reportedly correspond in number with the amount of happiness and luck you will have in the coming year. 17. Year Cake. This cake “nian gao", can be translated as “higher year". 10 tablespoons boiling water 1 tablespoon beet juice (or pitaya or prickly-pear juice or a concentrated hibiscus tea) for color. Optional toppings Get the full recipe from Red House Spice. Traditionally, Chinese New Year celebrations last 15 days, with a wonderful dessert known as Tang Yuan (Chinese glutinous rice balls) eaten as part of the family reunion supper on the last day, known as the Lantern Festival. Hope your year is as sweet and fulfilling as these treats. Happy New Year, everyone! More Chinese New Year Recipes. Chinese New Year Recipes + Superstitions; Chinese New Year Recipes – Party Like It’s 4707! Chinese New Year Recipes: What to eat if you want more money! What to Eat for Chinese New Year Chinese New Year Side Dishes. Even some vegetable dishes are iconic Chinese New Year foods. Buddha’s Delight, consisting of at least 8 ingredients, is often eaten the morning of Chinese New Year after a ceremonial offering of food to honor family ancestors. 1. Nian Gao. Sometimes translated as a "new year cake," Nian gao is a traditional glutinous rice cake eaten on Chinese New Year's Eve. When spoken, Nian gao means "to signal higher success in the Chinese Fried Sesame Dessert Balls (Jian Dui) is a traditional Chinese dessert which is one of the most popular Chinese desserts. Chinese Fried Sesame Dessert Balls (Jian Dui) are a yummy, crispy treat that you can enjoy any time of the year. For a Chinese twist, try it with some sweetened red bean paste. Try this out for yourself! Chinese New Year Cake (Chun Gao) Chinese New Year Cake, also known as “Chun Gao,” is a sticky, sweet rice cake that is popular during Chinese New Year. Made from glutinous rice flour, this dessert has a chewy, dense texture and is typically sweetened with brown sugar or rock sugar. 7. Chinese New Year cake- Nian gao. This is a cake you will eat specifically over the new year celebrations. Remember the sticky rice usually symbolizes prosperity and so does this cake. Although you will find this cake through the year, you won’t miss it at the new year celebrations. How the cake is cooked is amazing. Red Bean Mooncakes are traditional Chinese desserts that are made to celebrate the Lunar New Year, where they are usually served at the end of a family dinner. Although they are referred to as cakes, mooncakes are not made using a typical sponge and instead consist of a rich dough that has been filled with a sweet red bean paste.
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