The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The Significance of the Reunion Dinner In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. The Chinese New Year's Eve and Chinese New Year's reunion dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú; Vietnamese: Con cá) is also included, but intentionally (except for Vietnam) not finished, and the remaining fish is stored overnight. The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The BIG dinner is usually hosted on Chinese New Year eve, “除夕” ( chúxì). The dinner is called “團圓飯” (Reunion Meal, tuányuánfàn) or “年夜飯” (New Years Eve Dinner, niányèfàn). Families usually spend as long as they can around the dinner table, the feast can be 4 hours long or more! Mom Shopping for ingredients Celebrating the Spring Festival dinner, or reunion dinner (年夜饭 Nian Ye Fan), is very important to Chinese people, and the whole family must get gather to enjoy a sumptuous meal . Chicken, duck, fish and pork are necessary. The family reunion dinner, Chinese New Year TV gala and staying up all night on its Eve are also traditional festivities. Similar to the Christmas dinner in western countries, the New Year reunion dinner has significant meaning to Chinese people, because it is the time that all family members reunite together. As with any great holiday, the Chinese New Year is full of delicious food. Chinese New Year’s Eve dinner is called “reunion dinner,” meant to be celebrated surrounded by multiple generations The Chinese New Year reunion dinner (年夜饭 – Nián Yè Fàn) is a cherished tradition that brings families together to usher in the Lunar New Year with joy, warmth, and a feast of delectable dishes. Let’s delve into the significance of the reunion dinner and explore how to create a memorable culinary experience that reflects the spirit Chinese New Year (Lunar New Year) is a time for families to be together. Chinese New Year's Eve is the most important time. Wherever they are, people are expected to be home to celebrate the festival with their families. The Chinese New Year's Eve dinner is called 'reunion dinner'. Big families of several generations sit around round tables and New Year’s Eve dinner, also called family unio dinner, is the dinner on the New Year’s Eve (the last day of the lunar year). On this day, families gather together to usher in the New Year. The tradition of family unio dinner reflects mutual care and support for one another in Chinese families. Such bonds make family relationships closer. Chinese New Year (also called Spring Festival or Lunar New Year) is the most popular holiday in China and Chinese communities around the world. As one of the most important and distinctive traditional Chinese folk festivals, Chinese New Year carries rich cultural connotations and profound national emotions. Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. The lunisolar Chinese calendar determines the date of Lunar New Year. The calendar is also used in countries that have been influenced by, or have relations with, China – such as Korea, Japan, and Vietnam, though occasionally the date celebrated may differ by one day or even one moon cycle due to using a meridian based on a different capital city in a different time zone or different Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honour of the gods in the twelfth lunisolar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin Chinese New Year Cuisine on the dinner tables in the north and south are different. In the north, dumplings are an important part of the New Year's Eve dinner. There is a fun custom: people hide a coin in one of the dumplings. The person who eats this special dumpling will have lots of good luck and money in the new year. Chinese New Year's Eve is the day before the Spring Festival. On this night, Chinese families will often have dinner together for what is called a reunion di Nian gao, also known as “rice cake” or “New Year cake” in English, are a must for Chinese New Year. In ancient times, nian gao were used only as offerings to the ancestors and gods. Gradually, they became a traditional dish during the Spring Festival. Now they are available every day of the year, but are still a special treat for the This article will explore the cultural importance, gastronomic pleasures, and familial customs that make the Chinese New Year’s Eve Dinner so special. Part1. Cultural Significance of Chinese New Year’s Eve Dinner The Spring event, or Chinese New Year, is China’s most significant traditional event. The Chinese New Year’s Eve, as the name suggests, refers to the day on the calendar that comes right before the Chinese New Year. What Is Chinese New Year Eve? Celebrated the day before New Year’s, the New Year’s Eve celebrations are family-oriented celebrations that represent the day of reunion for Chinese families. It is
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