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In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. Sweet and sour fish is an exciting dish that brings a dynamic mix of flavors to your Chinese New Year feast. The crispy fish fillets, combined with the sweet and tangy sauce, create a perfect balance of textures and tastes. It represents harmony and joy, making it an excellent choice to start off the year with positive energy and delicious food. Chinese New Year celebrations revolve around food and family Fish holds special symbolic importance and is integral to the traditional reunion dinner on New Year’s Eve The pronunciation of fish in Mandarin and Cantonese sounds like the words for “surplus” or “abundance”, so eating fish represents hopes for prosperity in the coming year. People will steam a whole fish for the New Year Eve’s dinner. Half of the fish is eaten for dinner, and the second half the next day. This is to prolong the surplus and make the future prosperous as well. A whole fish also represents a harmonious and whole family. Some people cook bighead carp but only eat the middle. Chinese New Year Appetizers. These appetizers can be served just prior to dinner, for lunch, or really anytime during the two-week-long Chinese New Year festivities, between New Year’s Eve and the Lantern Festival, which marks the end of the celebration. Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. In Chinese, fish is called “Yu”, which has the similar pronunciation of “surplus”. So eating fish in Chinese New Year expresses a good wish of abundance and prosperity in the next year. Steamed Perch is one of the most popular Chinese New Year recipes of fish, with a good appearance of a whole fish, fresh taste, and easy cooking skills. The word for fish, yú (鱼), sounds like the word for surplus or abundance, making it a must-have for any Chinese New Year food. Whether served whole or prepared in a variety of styles, seafood for Chinese New Year represents the wish for a year of prosperity. Let’s dive into some popular Chinese New Year seafood dishes that are sure to The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance. Fish is one of the main dishes commonly eaten for New Year's dinner throughout the whole country. In Chinese, the word for fish (yú) sounds like ‘surplus’ or ‘abundance.’ Serving a whole fish at the reunion dinner symbolises prosperity and the hope for a year of overflowing wealth. It’s customary to leave some of the fish uneaten to ensure ‘surplus’ carries into the next year. Dumplings (饺子, Jiǎozi) The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The Significance of the Reunion Dinner An Yan, China program director for the Marine Stewardship Council, says that serving a whole fish at the New Year's Eve dinner has a special significance. A whole fish "reflects the idea of Usually, it takes eight minutes for a smaller fish or 12 minutes for a bigger fish. According to Chef Leung Fai Hung, a fish weighing 1 catty (0.6kg) takes six minutes to steam, while a fish twice the size will take double the time. Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S., which begins on January 29, 2025. (That’s the Year of the Snake in the Chinese zodiac, BTW.) The Cultural Importance of Serving Whole Fish during Chinese New Year. Symbol of abundance and prosperity: The Chinese believe that serving whole fish during Chinese New Year symbolizes abundance and prosperity in the coming year. The word for “fish” in Mandarin sounds like the word for “abundance,” and the phrase “may there be This article will explore the cultural importance, gastronomic pleasures, and familial customs that make the Chinese New Year’s Eve Dinner so special. Part1. Cultural Significance of Chinese New Year’s Eve Dinner The Spring event, or Chinese New Year, is China’s most significant traditional event. However, in some places in the south of China the first “热菜 (rè cài) hot dish” served is fish, but people don’t eat it until the dinner comes to an end. In the north of China people also have the custom of having a plate of fish on the table during a Chinese New Year’ Eve dinner, but they are used to eating the fish. As Chinese New Year approaches, it's time to prepare for a festive celebration filled with family, joy, and, of course, delicious food. One of the highlights of the holiday is the traditional Chinese New Year dinner, where every dish has its own significance, symbolising prosperity, longevity, and good fortune. A significant reunion dinner in different regions of China Celebrating the Spring Festival dinner, or reunion dinner (年夜饭 Nian Ye Fan), is very important to Chinese people, and the whole family must get gather to enjoy a sumptuous meal . Lunar New Year, also called Spring Festival, is a feast-filled holiday celebrated by many countries and cultures. In its several iterations, including Chinese, Korean (Seollal), Vietnamese (Tết
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