Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. Glutinous rice cake – Niangao is also a common New Year food, as its name sounds like “getting higher year-on-year,” a wish for prosperity. 2. Chow Mein Noodles. Longevity noodles (Chang Shou Mian / chung-show mien) are another unsurprising addition to the Chinese New Year table. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance The dumpling is a traditional lucky food in China and enjoys worldwide popularity now. With a history of 1,800 years, it is not only a staple food of people in Northern China, but also an essential dish in various festivals, especially in Chinese New Year. In many parts of China, tang yuan are eaten at the start of the Lantern Festival, marking the end of the Chinese New Year period, but in Shanghai and the south, they're eaten throughout the New Year festivities. The glutinous rice balls might be plain and the size of a small marble, or larger and stuffed with sweet black sesame paste. Each year, the calendar aligns with an animal in the Chinese zodiac. 2025 is the Year of the Snake, an animal that embodies wisdom, spirituality, elegance and renewal. Like any holiday, Lunar New Year has many traditions. In China, dragon dances and fireworks displays are essential parts of the celebration—as is food. Dumplings are a staple of Chinese food culture and are an iconic New Year's food that represents wealth. Their appearance resembles silver ingots, an ancient currency used in China. Folk knowledge suggests the more dumplings you can eat during the New Year celebration, the more prosperous you will be in the coming year. Chinese legend tells us that the holiday began when a great dragon-like beast, the Nian (which sounds very much like the Chinese word for “year”), would appear every Lunar New Year’s Eve BETTER THAN TAKEOUT – Chicken Wonton Soup Recipe. Wonton, homonymous with “chaos”, meaning the chaos before the new beginning, and eating wonton symbolizes the new beginning. Chinese New Year Side Dishes. Even some vegetable dishes are iconic Chinese New Year foods. Buddha’s Delight, consisting of at least 8 ingredients, is often eaten the morning of Chinese New Year after a ceremonial offering of food to honor family ancestors. Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. WUHU, CHINA - JANUARY 28: Family members enjoy a Chinese New Year's Eve dinner, also known as Nian Ye Fan or Reunion Dinner, at a restaurant on the eve of Chinese New Year on January 28, 2025 in Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings Chinese New Year (aka the Lunar New Year) is almost here, so try these 26 authentic dishes and the best Chinese recipes to celebrate the Year of the Snake 2025. China Sichuan Food. Chinese New Year or Lunar New Year or Spring Festival 2025 falls on Wednesday, January 29th, 2025. Snake is the new year animal. Learn more about Chinese Lunar New Year traditions, taboos, food, zodiac signs, and greetings. There are also the 7 lucky foods for chinese new year.Oranges, tangerines, kumquats, and pomelos are given as gifts. They represent happiness, wealth, and luck. On the other hand, foods like bitter melon and broken noodles are avoided. Jan. 22–28, 2025: New Year Shopping. Before Chinese New Year's Eve, people buy New Year's food and snacks, New Year's decorations, and New Year's clothes, fireworks, etc. Chinese New Year in China, like Christmas, is a boom time for shopping.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |