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Today, the common form of yusheng is the qicai yusheng (七彩魚生; "seven-coloured raw fish salad") served in local restaurants during the Chinese New Year period. Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes The prevalent theory is that this beloved Chinese New Year salad was created in Singapore by 4 Chinese chefs in the 1960s. These guys were fondly referred to as the “Four Heavenly Kings”. They apparently reinvented the original basic dish to make it more vibrant and symbolic for Chinese New Year celebrations. Yu Sheng is a popular dish during Chinese New Year, especially in Singapore and Malaysia. It is a raw fish salad that is typically served during the festive season. If you want to experience this dish, there are two ways to do so: by visiting restaurants and festivals or by preparing it at home. Restaurants and Festivals. During Chinese New According to traditions, the tossing of Yu Sheng is traditionally done on the 7th day of the Lunar New Year, however many Chinese restaurants offer this joyous dish throughout the entire 15 days. And these days, even before the Chinese New Year starts, we start doing the Lou Hei, just because we are in the mood for it. Yu Sheng (鱼生), or "Prosperity Toss Salad," is a beloved Lunar New Year tradition that combines vibrant ingredients and a unique tossing ritual for good fortune and abundance. Creating Yu Sheng at home is a delightful way to celebrate the festive season with your family and friends. Here’s how to prepare this symbolic dish. Ingredients Needed Toss to a year of high fortune with the Auspicious Yusheng from Ichiban Boshi and Ichiban Sushi. It comes with 24 slices of salmon sashimi and RE&S Group’s signature yuzu sauce. Over at Kuriya Japanese Market, the Abundance Yusheng (above) features a total of 28 slices of salmon, maguro, and sudachi yellowtail. Yee sang, a colourful salad used during Chinese New Year. Served on a big plate or tray, it consists of freshly shredded vegetables, fruits, fried crackers and fresh fish. This recipe uses ingredients which are typically served during Chinese New Year in Malaysia and Singapore. Here are the steps in sequence and the respective Chinese New Year blessings: Action: Place the yusheng in the middle of the table; Greeting: 恭喜发财 gong xi fa cai. What it means: Wishing you happiness and prosperity . Action: Add the raw sliced fish; Greeting: 年年有余 nian nian you yu First serve . Yusheng at its most basic was first developed in China more than 2000 years ago, where the people of Guangdong had a tradition of eating raw fish around Lunar New Year. Yusheng ("yusang" in Cantonese) means “raw fish” in Mandarin. The name says it all – this is a salad that contains thinly sliced raw fish, shredded or pickled carrot, radish and cucumber, candied citrus peel or melon, bits of fresh pomelo, chopped peanuts, fried wonton skin, five-spice powder, plum sauce, hoisin sauce, oil and various seasonings. Alex Wong, originally from Malaysia, introduces his American neighbors to the culinary tradition of Yusheng, a giant salad toss with which people in Southeast Asia greet the Chinese Lunar New Year. Chinese New Year 2025: A Celebration of Luck Through Traditional CNY Food. Chinese New Year 2025 is all about celebrating luck, prosperity, and joy. The better way to embrace these traditions is through food. At the best restaurants in Singapore, traditional CNY dishes like nian gao (sticky rice cake) symbolize growth and progress. Cassia at Capella Singapore presents two Yu Sheng options to herald the Lunar New Year. Choose between the Prosperity Yu Sheng or the Fortune Yu Sheng, each offering a luxurious combination of premium ingredients such as abalone, lobster, bird’s nest, Norwegian salmon, and homemade berries plum sauce. “The Singapore version of yusheng, which I had read and been told, originated in the 1960s in Singapore, by the four chefs of Chinese cuisine during that era, known as the ‘Four Heavenly Kings Learn how to easily prepare this colorful, simple yet tasty yu sheng / prosperity toss salad to welcome the Chinese New Year with a prosperity toss (lo hei) without feeling overwhelmed. This recipe also includes two kinds of plum dressing you can choose from to toss with your prosperity salad. Adding to the festive atmosphere, there will be a Yu Sheng for 4 persons symbolizing prosperity and unity, accompanied by a captivating Lion Dance performance. Event Details: Chinese New Year’s Eve Dinner: January 28, 2025 (6:00 PM – 9:00 PM) Chinese New Year Lunch: January 29, 2025 (12:00 PM – 3:00 PM) For Chinese New Year, 47, The Fullerton Hotels and Resorts’ director of food and beverage. The yusheng is served with Norwegian smoked salmon, rose wine-marinated fresh abalone and Jade’s Tossing yusheng during the pandemic. Photo: Galen Crout via Unsplash The 12 steps of yusheng. 1. Add the raw fish (often salmon, but if you want to be fancy, abalone and other fishy things will do) This is mainly due to the amount of oil and plum sauce added. You can ask for less oil, less sauce and pickles, fewer flour crisps, and more fresh vegetables when eating out to make your yu sheng healthier. Making yu sheng at home this Chinese New Year? Try this healthy yu sheng recipe. 5. Egg rolls (蛋卷): In Singapore, yusheng is a festive salad of sorts – a large platter of colourful, finely cut or grated ingredients, such as carrot, cucumber, white radish, pickle and, of course, raw fish, along
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