Re-create the Chinese street snack of sugar-coated fruit that's become a TikTok sensation. 2021 F&W Best New Chef Lucas Sin shares a simplified recipe that sticks to water, sugar, and a little bit Nian Gao is eaten at Chinese New Year as it means 'yearly improvement'. Read about its symbolism, types, history, and legend, and tips on eating niangao. It’s the new Chinese year, dear readers, and we’re ready to start it off with our lovely fortune guaranteeing Chinese Prosperity Cakes Fa Gao 新年發糕! These simple but gorgeous sweetened flour cakes or buns are steamed until they dramatically rise and then crack into a distinctive and attractive pattern. New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth. Sharing food makes everyone happy! :) This EASY Chinese New Year Cake Recipe, or Baked Nian Gao, is sweet, sticky, and gooey with that mochi -like consistency when piping hot. (It's also delicious pan-fried.) Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake. This article introduces the top 10 traditional Chinese New Year desserts including steamed New Year cake, steamed sponge cake, peanut brittle, rice dumplings, and walnut cookies. The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a sweet way. Danielle Chang, cultural expert and host of PBS' "Lucky Chow," recently dropped by "GMA3" to share how to make nian gao rice cakes to help commemorate the special occasion. Baked Nian Gao . Ingredients: 3 eggs To serve. Whisk the egg in a wide shallow bowl, and add a pinch of salt. Heat butter or oil in a frying pan. Turn the cakes out of the ramekins (see step 7 above), and cut into 0.5cm slices. The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes out, hence sometimes it's referred to as the Lunar New Year. Along with this It’s the perfect way to celebrate the Chinese New Year. Let’s learn more about the significance of these goodies often served during Chinese New Year. While some of these get their meaning from homonyms, others carry symbolic meaning based on their resemblance. Here’s our pick of top five Chinese New Year goodies: 1. Pineapple Tarts Five-Spice Chinese New Year Rice Cake with Dried Shrimp and Scallions. This Five-Spice Chinese New Year Rice Cake offers a unique blend of flavors with the addition of dried shrimp, scallions, and five-spice powder. The savory, slightly smoky flavor is perfect for those looking to try something different from the traditional sweet rice cakes. Elegant Black and Gold New Year’s Eve 2025 Cake Topper – Festive Party Decoration – Happy New Year Topper– New Year’s Party Decor Chinese dragon cake Chinese New Year or Lunar New Year marks the start of a new year according to the traditional lunisolar Chinese calendar. In 2025, the celebrations begin on Wednesday, January 29th. Many of the dishes enjoyed during this time are deeply symbolic, representing good luck, happiness, prosperity, and more. Let’s explore some of these foods. From classic to creative, these 30+ Chinese New Year sticky rice cake recipes offer a rich variety of options to suit all tastes and preferences. Whether you’re hosting a big family gathering or enjoying a quiet celebration, Nian Gao is a wonderful way to celebrate the festival and bring good fortune into the new year. Happy Chinese New Year, everyone! If you're looking for delicious cake or dessert ideas to celebrate the Year of the Rabbit, you're in luck. Here are eight treats to make your celebrations extra special! 1. Almond Sugee Cake Almond sugee cakes – one of the most sought-after traditional cakes this festive season. Studded with semolina and tons of crunchy almond nibs, the almond sugee cake is Celebrate the Year of the Snake with our range of sweets. Kumquat & Kaffir Lime Cheesecake, Vanilla, Passionfruit & Mandarin Cake, Fortune Sacher Chocolate Cake and Hazelnut Orange Gold Ingot Chocolate are a delight for every one to share and indulge. Delivery to door and pick-up at Rosewood Hong Kong are available. What is Lunar New Year? Lunar New Year, also known as Chinese New Year or Spring Festival, marks the start of a new zodiac cycle based on the Chinese lunar calendar. Each year, the date shifts within the Gregorian calendar. Lunar New Year is celebrated around the world, particularly in Asian countries like China, shown here (Beijing).
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