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Lo Hei is a yearly Lunar New Year tradition of tossing yu sheng (raw fish and vegetables platter) to bring in good luck and wealth. But it’s more than just shouting “Huat Ah!”, here are 18 Mandarin phrases to say when you add the ingredients into your Yu Sheng and while tossing it. We recommend doing it in the sequence in the gallery below. The prosperity toss, also known as “Lo Hei” or “Yu Sheng” is a yearly affair among families and friends. Not only does the colour looks vibrant, but its sweetness does also serve as a great appetiser before your Chinese New Year feast begins! Lo Hei is a communal activity where families and friends gather to toss the salad ingredients while chanting auspicious well-wishes to bring in good luck. The dish plays on homonyms in Chinese: “yu” 魚 (fish) sounds like 馀 (abundance) and “sheng” 生 (raw) sounds like 生 (life), implying “abundance of wealth and long life.” Here's the proper sequence of auspicious phrases for Lo Hei if you are arrowed to do it. As Chinese New Year approaches, some households stock up on pineapple tarts, others prefer nian gaos or How to ace the Chinese New Year lo hei: All the auspicious sayings for a prosperous yusheng toss By Honeycombers • 25 Jan 2024 Ring in a year of good luck with auspicious lo hei sayings. Gong Xi Fa Cai. Gong Xi Fa Cai is a well-loved yu sheng phrase/ lo hei saying that dances on the tongues of celebrants during the Chinese New Year season. Whenever you cross paths with someone amidst the celebrations, this phrase is joyously exchanged. Auspicious Chinese sayings for lo hei at every step. The Lunar New Year tradition of tossing Yu Sheng is said to bring good luck and wealth. Here are some auspicious Chinese phrases to say besides "Huat ah!" By Sean Tan - 8 Jan 2025 Lo hei or yusheng is a Chinese New Year tradition. This dish, along with the auspicious sayings or words that accompany it bid good tidings for the year ahead as everyone “tosses up the good fortune” together. If you have ever wonder exactly what the lo hei auspicious sayings are, we got a quick guide for you. Yusheng, the popular dish of raw fish and vegetables, is a staple of Chinese New Year. It is an opportunity for friends, family and colleagues to usher in good luck and prosperity together with auspicious phrases and yusheng sayings. Yusheng is also known as “lo hei” to some. Auspicious Chinese sayings for lo hei at every step. PHOTO: Facebook/RasaSayangFood . PUBLISHED ON January 18, 2021 9:01 AM. Chinese New Year languages Traditional. Share this article. The Best Time to Perform Lo Hei During Chinese New Year. While Lo Hei can be performed throughout the Chinese New Year period, certain days are considered especially auspicious: Key Dates for Lo Hei 2025: Chinese New Year’s Eve (January 28, 2025) – Best for welcoming prosperity into the new year. Chinese New Year Day (January 29, 2025 Prosperity Toss, Lao Yusheng (捞鱼生), also known as Lo Hei, is a traditional Chinese dish that embodies wishes for prosperity and good fortune, especially popular during the Lunar New Year and Renri celebrations. Visiting Singapore during the Lunar New Year period? Join the local Chinese as they bask in festivities over the 15 days of Chinese New Year. Although the tossing of Yu Sheng or Lo Hei is traditionally done on the 7th day, many Chinese restaurants offer this joyous dish throughout the entire 15 days. Don't forget to use these auspicious phases when tossing your Yu Sheng during the Chinese New Year! With Chinese New Year just around the corner, now might be a good time to introduce your little ones and involve them in the yearly customs and traditions of the festival. Let's start with a very Singaporean tradition, Lo Hei, or tossing the Yu Yusheng ("yusang" in Cantonese) means “raw fish” in Mandarin. The name says it all – this is a salad that contains thinly sliced raw fish, shredded or pickled carrot, radish and cucumber, candied citrus peel or melon, bits of fresh pomelo, chopped peanuts, fried wonton skin, five-spice powder, plum sauce, hoisin sauce, oil and various seasonings. Chinese New Year is a great time to put away your diet plans and feast upon the festive goodies. Now, if you are familiar with the local Chinese customs, it is most likely that you have came across this rainbow-coloured dish, which is also known as Yu Sheng (鱼生), or better recognised as Prosperity Toss- Lo Hei (捞起) for the Cantonese. Each ingredient has a specific meaning and an auspicious saying to go with it – get a local friend to help you with your first toss at your big reunion dinner and, before you know it, you’ll be lo hei-ing like a pro. All you need to know about Lo Hei Where did the lo hei tradition come from? Also known as yusheng, the lo hei dish began in Lo Hei (捞起) is a Chinese New Year tradition in Singapore and Malaysia, involving the communal tossing of a raw fish salad called Yu Sheng (鱼生). The term “Lo Hei” means “tossing up” or “stirring up” in Cantonese and symbolises prosperity, abundance, and good fortune. This post may contain affiliate links. Please read my disclaimer.. Happy Chinese New Year, my dear readers. The Chinese Lunar New Year is an exciting time of the year, even thou it doesn’t start on the first day of the calendar year as it follows the lunar calendar, there is a lot of hype within the Chinese households and the malls where people fuss about making Chinese New Year goodies Learn how to easily prepare this colorful, simple yet tasty yu sheng / prosperity toss salad to welcome the Chinese New Year with a prosperity toss (lo hei) without feeling overwhelmed. This recipe also includes two kinds of plum dressing you can choose from to toss with your prosperity salad.
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