Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Instructions For the dough: Mix golden syrup, lye water, and vegetable oil accurately in a mixing bowl. Sieve the flour. Add all at once to the above mixture. With the opening facing down, place the mold over a baking sheet. Press the handle to shape the cake. Then lift the mold and press again to release the cake. 🛎 NOTE: If your mooncake mold makes 100g mooncakes, double the dough and filling quantity for each cake. Also, you may use two salted yolks to make it extra luxurious. Storage Options: Room Temperature: Store in an airtight container for up to five days.(Using an air-tight container keeps the mooncake skin soft and prevents the sweet filling from drying out). For Chinese people (and many other East Asian communities), the new year, also known as Lunar New Year has just begun. Starting on February 12, the two-week celebration marks a time for new Spread black sesame seeds in a large skillet and turn to medium heat. When the skillet gets hot, turn to medium low heat. Stir every 3 to 4 minutes. Hi Holly. Homemade moon cakes need to sit for about 1-2 days to soften. Initially, the dough will bake very dry and crumbly, but if you allow the cakes to sit for about 2 days the oil from the filling soaks into the dough and softens them. 1. CAKE FLOUR I highly recommend using cake flour instead of regular all-purpose flour as it yields tender mooncakes. You can also make your own cake flour. Here’s how: for 100 grams of cake flour, use 85 grams (3/4 cup) of all-purpose flour and 15 grams (2 Tbsp) of cornstarch 2. ALKALINE WATER (KANSUI) The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns, and candles. It is a celebration of the fullest and brightest moon of the year, hence the name mooncake. Baking the mooncakes. Before the initial bake, spritz water onto the mooncakes to prevent cracking. The mooncakes require 3 bakings. The 1st baking sets the dough. According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). They are also eaten as part of an autumn, harvest type celebration which falls on the 15th day of the 8th lunar month. There are many variations of this recipe. Each bite captures the essence of cultural heritage and family ties, making mooncakes a focal point of Chinese New Year celebrations. Whether filled with lotus seed paste or other delicious surprises (like chocolate!) - these round delights reflect the full moon, symbolizing hopes for a year filled with abundance and harmony. Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. It symbolizes good luck and prosperity to those who will eat it. The term Nian Gao is a homonym for higher/taller year. Just in time here is an easy Chinese moon cake recipe for you to share with your family and friends during this year’s mid autumn moon festival which takes place on the 15th day of the of the 8th lunar moon. A mooncake is a Chinese pastry traditionally eaten around the Mid-Autumn Festival. The Mid-Autumn Festival is the second most important holiday of the year in China (after Chinese New Year/the Spring Festival). It’s a holiday for worshipping the moon for a bountiful harvest, giving thanks, and gathering with family. Making and sharing mooncakes among friends and family is one of the main traditions of the Moon Festival and of Lunar New Year. Related: 25 Authentic Recipes to Celebrate Chinese New Year. To make the cakes. Place the Chinese sugar in a pan with the water. Heat, stirring every minute or two until dissolved, and simmer for 5-10 minutes. Difficulty: Easy Servings: approx. 3 dozen Prep Time: 20 minutes plus chilling time Cook Time: 20 minutes Ingredients. 4 cups all-purpose flour. 3/4 cup non-fat dry milk. 1 1/4 cups sugar Historically, China was an agrarian society, so many of the holidays in Chinese culture revolve around the celebration of harvest. In this case, ä¸ç§‹çŻ€ began as a celebration of the bounty of the mid-autumn harvest. People also believed that on this day of the year, the full moon was at its largest and brightest. 28â…ť g flour ; 2â…ž g confectioner's sugar ; 10 ml water ; 8â…ť g lard ; large bowl; Mix two thirds of the flour with the confectioner’s sugar, water and half of the lard. Knead into a smooth dough, set aside and let rest for approx. 30 min. 1. Eight Treasure Rice Pudding. Say hello to babaofan, a sweet and sticky pudding made with glutinous rice and eight various fruit and nut toppings.. A staple in Chinese New Year, it is believed to honor eight warriors who overthrew a ruthless king.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |