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A detailed recipe for Yu Sheng, Singapore Chinese New Year raw fish salad, and how to toss yee sang (ho hei). 'Yee Sang or Yu Sheng' is a salad made with fresh vegetables, fruits, crackers and usually raw fish. Also known as ‘prosperity toss’, yee sang is a must have during Chinese New Year in Malaysia and Singapore. Yu Sheng is a popular dish during Chinese New Year, especially in Singapore and Malaysia. It is a raw fish salad that is typically served during the festive season. If you want to experience this dish, there are two ways to do so: by visiting restaurants and festivals or by preparing it at home. Yusheng, like Yee Sang, means “raw fish” (in Mandarin and Cantonese). This Chinese New Year dish originated in southern China as a humble dish of raw fish served with ginger and vinegar. However, the version we know and love today – a lively, multi-ingredient salad – has its roots in Southeast Asia. 裏 Chinese New Year 2025. 978 menus Chinese New Year Buffet Catering; 972 menus Mini Buffet & Party Sets (no Setup) 474 menus Yu Sheng & Pen Cai; 65 menus Chinese New Year Bentos; 0 / 2,043 menus left CNY Day 1 (29th Jan) 510 / 2,043 menus left CNY Day 2 (30th Jan) 839 / 2,043 menus left CNY Day 3 (31st Jan) 934 / 2,043 menus left CNY Day 4 Learn how to easily prepare this colorful, simple yet tasty yee sang / yu sheng to welcome the Chinese New Year with a prosperity toss (lo hei) without feeling overwhelmed. This recipe also includes two kinds of plum dressing you can choose from to toss with your prosperity salad. I learned about this tradition of lo hei when I was in Singapore. A simple DIY Yu Sheng recipe for you to try at home. Tossing a raw fish salad called yu sheng with chopsticks whilst simultaneously shouting out well wishes is a customary tradition amongst Chinese communities in Singapore during Chinese New Year. One of the most iconic dishes during the CNY celebration is Yu Sheng, also known as Prosperity Toss. If you’re looking to bring this tradition into your home this Chinese New Year, here’s a guide on how to make your own Yu Sheng, along with tips to ensure it’s delicious and full of meaning. One of the dishes I’ve prepared is Yee Sang (Raw Fish Salad), a popular Chinese New Year dish in Malaysia. This dish, also known as Yu Sheng 鱼生, literally means “raw fish” but since “fish (鱼)” is pronunced is the same as abundance (余) in Mandarin, therefore this Yee Sang dish is used to symbolise an increase in abundance The colourful raw fish salad is known by many names – including yee sang, lo sahng, lo hei and prosperity toss – but the format is instantly recognisable. Diners gather around a large dish How to make your own Yusheng for Chinese New Year. Abundant blessings and overflowing joy to all who celebrate Lunar New Year! We are into the second day of our 15-day celebration and I want to show you a dish I enjoy savoring during this time of the year. Well, it’s none other than Yu Sheng, also known as the Chinese version of a raw fish salad. These include the Happiness Yu Sheng (S$70.80) which comes with golden crispy fish, the Prosperity Yu Sheng (from S$99.80) which comes with smoked salmon instead of raw fish, the Fortune Yu Sheng (S$149.80) which comes with both Boston Lobster and smoked salmon and finally, the Auspicious Yu Sheng (S$218.80) with South African Abalone, Hokkaido There is another specialty food for Chinese New Year celebration: Yu Sheng. It is often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of “good luck” for the New Year. Yusheng, also referred to as "Lo Hei" in Cantonese, holds deep-rooted traditions as a Chinese New Year delicacy. Read on to learn more about Yu Sheng as a popular Chinese New year tradition in Singapore. The History of Yusheng Originating over 2,000 years ago in China, a simple dish of raw fish slices, can be traced ba Image Credit: intercontinental via Instagram. Upholding a cherished tradition, Man Fu Yuan welcomes the Chinese New Year with the spectacular ‘Dragon’s Wealth’ Yu Sheng 龙飞凤舞喜捞生 ($888++, serves up to 10 guests). This is Yu Sheng - a special fish salad with many colorful mostly raw ingredients that is served during the Chinese New Year celebrations in Singapore. It's not just any salad, it comes with a whole tradition of fun that includes everyone tossing the salad into the air and yelling Lo Hei (Mix it Up) for good luck. 1. In goes the raw fish (生鱼, Sheng Yu) 年年有馀 “Nian Nian You Yu” symbolising abundance ‘excess’ through the new year. 2. Put in the pomelo (柚子, You Zi) 大吉大利 “Da Ji Da Li” which means good fortunes and luck. 3. Sprinkle pepper & cinnamon powder (胡椒粉, Hu Jiao Fen) This post may contain affiliate links. Please read my disclaimer.. Happy Chinese New Year, my dear readers. The Chinese Lunar New Year is an exciting time of the year, even thou it doesn’t start on the first day of the calendar year as it follows the lunar calendar, there is a lot of hype within the Chinese households and the malls where people fuss about making Chinese New Year goodies This year, Chinese New Year falls on 29 January. This spring festival is commemorated by family reunions, ancestral worship, lively lion and dragon dances, fireworks and sumptuous feasts. In Singapore and Malaysia, a mainstay of the feasting is the tossing of yu sheng, a raw fish salad beloved for its lucky symbolism. Here are seven things to Slither into the Year of the Snake with these 14 lo hei yu sheng platters in Singapore for Chinese New Year 2025. Yu sheng is a salad dish consisting of vegetables, fruits, and seasoning with raw fish, or “yusheng” in Chinese. Typically consumed around the Lunar New Year, the ingredients are
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