13 Lunar New Year Foods & Snacks That Brings Luck In The New Year As the biggest festival of the Chinese community, Chinese New Year is truly a celebration like no other. Read on to find out how to kick off the new year right with these Lunar New Year foods and enjoy the blessings of their auspicious meanings. Chinese New Year is the most important holiday in Chinese culture. The most important meal of the year is the New Year’s Eve reunion dinner (年夜饭 / Nián yèfàn or 团年饭 tuán niánfàn). No matter where they live, all family members must return to their hometown. Sunflower seeds to Chinese people are what popcorn is to moviegoers. The Chinese character for seed (子) also means child(ren), so sunflower seeds symbolize having many sons and grandsons in traditional Chinese culture. Eating sunflower seeds is a great way to kill time for Chinese people, and they are a necessary snack for the Chinese New Year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Recipes for the best Chinese New Year snacks, in China and other Asian countries, that you can't miss out on- both delicious and auspicious! From Tang Yuan, Peanut Cookies, Walnut Cookies, Bak Kwa, Nian Gao, Sweets, Persimmon Cakes, Bing Tang Hu Lu,Pineapple Tarts and Salted Egg Snack to Kuih Kapit, Kuih Bangkit and more, this Chinese New Year Treats. Chinese New Year treats, also known as "goodies," are a big part of the festive celebrations in many Asian countries. During the Lunar New Year, people enjoy a variety of delicious foods that hold special meanings. The number 8 is considered super lucky in Chinese culture, so you'll often see it popping up in these treats. A Chinese New Year snack tray isn’t complete without candied fruits like winter melon. These treats symbolize a good start and end to the year. Aside from candied fruits, candied lotus roots are also typical Chinese New Year snacks. 6. Red Dates. Red dates, or hong zao, carry the symbolism of prosperity and success. Specifically speaking, the The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2025, China begins to celebrate its Lunar New Year on Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Pineapple tarts are a beloved Chinese New Year snack. These buttery pastries have a sweet pineapple filling. The Chinese word for pineapple sounds like “prosperity comes.” People eat these tarts to bring good luck and wealth in the new year. To make pineapple tarts: Prepare the pineapple filling by cooking grated pineapple with sugar until Chinese New Years Party Favors Butter Mints Year 2025 Candies Bag 100 Count Individually Wrapped New Year's Lucky Mint Candy 13 Ounce Bags Goody Treats Sweets Holiday Dinner Supplies Decorations As we welcome 2025, the excitement of the Chinese New Year begins to fill homes across Malaysia. Families come together to prepare an irresistible assortment of festive snacks, a cherished tradition symbolising abundance, happiness, and unity. Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S., which begins on January 29, 2025. (That’s the Year of the Snake in the Chinese zodiac, BTW.)
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