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The Year of the Snake đ (èćčŽ) is fast approaching!In 2025, the Chinese Lunar New Year falls on Wednesday, January 29, and the celebration lasts at least 15 days.To help you prepare for celebratory meals, Iâve curated 30 popular recipes for this most important occasion. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Chinese New Year Recipes. The Lunar New Year, known in China as chĆ«njiĂ© (æ„è) or Spring Festival, is a festive time for many all over the world. The holiday features fireworks, new clothes, money-filled red envelopes (or hĂłngbÄo â çșąć ) for kids, lots of red, and most importantly, tons of good food. Chinese New Year food traditions Yes, Chinese New Year is the best time to savor traditional dishes, candies, and pastries without guilt. The New Yearâs Eve dinner, also known as the âreunion dinnerâ or ćąćčŽé„, is a feast that brings families together, exchanging best wishes for each other. And thatâs why Chinese New Year recipes are more than the flavors. Related: 100 Chinese New Year Wishes to Honor the Lunar New Year In addition to a traditional Chinese rice pudding recipe below, you'll also find recipes for dim sum and more classics like Dan Dan 27. Nian Gao (Chinese New Year Sticky Rice Cake) This sticky, sweet cake is a must If youâre hosting a New Yearâs party. Symbolizing progress, advancement, and growth, itâs a traditional (and tasty!) way to get your year off to a great start. The classic recipe is simple â sugar, water, and rice flours. This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. Black Cod with Black Bean Sauce. Flaky, oily, and tender air fryer cod with black bean sauce is bursting with flavour and takes less than 20 minutes to make. The perfect Chinese New Year dinner. Chinese salt and pepper shrimp. Chinese Salt and Pepper Shrimp are crispy, spicy, and aromatic.Pan-fried shrimp are tossed in a sautĂ© of spicy chili peppers, garlic, and herbs in this easy, restaurant-style shrimp recipe that comes together in just 30 minutes! Toss your takeout menusâcelebrate Chinese New Year with homemade recipes to bring you good luck, like dumplings, fortune cookies, and noodles. The Year of the Snake starts on January 29, when the Lunar New Year is celebrated in Chinese, Indonesian, Malaysian, Singaporean, South Korean, Taiwanese, Tibetan, and Vietnamese communities Chef and cookbook author Sohui Kim calls these dumplings a hybrid of Japanese gyoza, Korean mandoo, and Chinese jiaozi. Use thin wrappers to contain a juicy filling of pork, chives, and tofu, then bhofack2 / Getty Images. The Cantonese word for lettuce sounds like "rising fortune," so it's common to serve lettuce wraps filled with other lucky ingredients. Toss your takeout menusâcelebrate Chinese New Year with homemade recipes to bring you good luck, like dumplings, fortune cookies, and noodles. 4. Shanghai Fried Noodles (Cu Chao Mian) Total time: 10 minutes. If you want to experience an authentic menu from Shanghai, Cu Chao Mian would be great since itâs well-known among Shanghainese people living at home or abroad. Marinate the Beef: In a bowl, combine the beef slices with soy sauce, hoisin sauce, and Shaoxing wine. Let it marinate for 20 minutes. Prepare the Noodles: Cook the Chinese wheat noodles according to the package instructions. Korean New Year's Day food round-up: 15+ Korean New Year Foods To Try! it makes a perfect dessert for special occasions. [Get the recipe: Sujeonggwa] 18. With a history of more than 1,800 years, dumplings are the most well-known Chinese dish in China and other countries in the world. According to ancient legend, the more dumplings you eat during the New Year celebrations, the more money you can make in the upcoming Year. Fish is essential to serve on Chinese New Year for luck, and Amy Poonâs home-style Chinese steamed sea bass is flavoured with ginger, spring onions, sesame oil and a sprinkling of other special ingredients for a dish worthy of the occasion. Pineapple Tarts. makes ~50 tarts. Ingredients. Pineapple jam 1 medium pineapple 1 cinnamon stick 2 cloves 1 star anise Âœ tsp (3g) vanilla essence 50g sugar, or more depending on the sweetness of the pineapple.
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