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The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. BETTER THAN TAKEOUT – Chicken Wonton Soup Recipe. Wonton, homonymous with “chaos”, meaning the chaos before the new beginning, and eating wonton symbolizes the new beginning. Glutinous rice cake – Niangao is also a common New Year food, as its name sounds like “getting higher year-on-year,” a wish for prosperity. 2. Chow Mein Noodles. Longevity noodles (Chang Shou Mian / chung-show mien) are another unsurprising addition to the Chinese New Year table. During Chinese New Year, families indulge in the Tray of Togetherness, sample Nian Gao for good luck, and savour an eight-course feast, each steeped in tradition and symbolic meaning. Tray of Togetherness. The Tray of Togetherness is a traditional Chinese New Year item featuring an assortment of symbolic treats. It typically contains eight The holiday continues for two weeks, culminating in the Lantern Festival on February 12. Each year, the calendar aligns with an animal in the Chinese zodiac. 2025 is the Year of the Snake, an animal that embodies wisdom, spirituality, elegance and renewal. Like any holiday, Lunar New Year has many traditions. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Chinese New Year food traditions are hugely symbolic. Traditions include serving two whole fish and saving one for leftovers to represent surplus in the new year, serving a whole chicken to represent wholeness and prosperity, and serving items like spring rolls, which resemble gold bars and symbolize wealth. Traditions . Aside from New Year’s Eve, there are other important days of the 15-day Chinese New Year Festival, including:. JIE CAI CENG: Welcoming the Gods of Wealth and Prosperity In Lunar New Year traditions, revelers believe tangerines, oranges and pomelos bring good fortune. Their Mandarin names echo words with symbolic meanings: "jú" for oranges suggests "good luck" or Sticky rice balls—or tang yuan—are a traditional Chinese new year food that can be made savory or sweet. Go the savory route with ground pork or Chinese greens, or make sweet rice balls by Across the globe, many cultures have devised ways to usher in the new year, usually with much pomp, joy, and enthusiasm. In China, the festivities last for 15 days, a week of which is a public Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings In south China, the Glutinous Rice Ball, Yuanxiao or Tangyuan in Chinese, is a traditional food for the Chinese New Year, just as the dumplings in north China. The balls are made of sticky rice flour stuffed with different fillings. Some do not have fillings. Their round shape symbolizes reunion, harmony and happiness. Nian Gao. Many lucky Chinese New Year foods involve wordplay and puns. In the case of Nian Gao, the name alludes to things increasing/getting higher in the year, so think higher salary, higher income, higher height (for kids) and positive increases all around. Zongzi is a tradition food of the Dragon Boat Festival in China. It is also a kind of traditional Chinese New Year food in Guangxi. Its rectangular shape and salty flavor make it different from the Zongzi in other places. The cooking methods are also diverse; steaming and frying are both available.
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