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Nian Gao (Chinese New Year Sticky Rice Cake) Nian gao is perhaps the most popular and well-loved dessert associated with Chinese New Year. I can never say no to this sweet and sticky rice cake! Legend says that families would offer the cake to the Chinese Kitchen God in the hope that he’ll put in a good word for them when he goes back to heaven. Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Nian Gao's Meaning: Why Chinese Eat Nian Gao. Niangao is 年糕 in Chinese. The character A compilation of traditional Chinese New Year cakes and desserts you can make at home. Besides cookies and pastries, Chinese New Year cakes are big parts of welcoming the new year too. From the most traditional one such as steamed nian gao to a modern one like baked nian gao, and anything in between that. I hope you will be inspired to try out Rice dumplings play their most important role in Chinese Lantern Festival, which is the last day of the Chinese New Year period. Therefore, they are one of the top Chinese New Year desserts. These sweet rice balls are often infused with black sesame seeds or mashed peanuts. Eating this auspicious dessert signifies unity within the family. 3. Drain the rice, and add it to a high-powered blender along with the yeast mixture. Blend until smooth. Then add in the flour and remaining 1/3 cup sugar. Every year, Mama Lin makes a nian gao (年糕, neen go in Cantonese) for Lunar New Year. The character “年” means “year” and “糕” roughly translates to “cake.” Put together, 年糕 means new year’s cake. In Chinese culture, you eat dishes that carry auspicious meanings during new year celebrations. Nian Gao (年糕), also called “Nin Go” in Cantonese, is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness. The Chinese new year is around the corner and I plan to end the year by making a lovely steamed Nian Gao recipe. Every year, Chinese people worldwide celebrate their new year with a traditional dessert called “Nian Gao cake.” This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. Chinese New Year Cake, also known as Nian Gao or Lunar New Year Cake, is a traditional Chinese delicacy that holds a special place in the celebrations of the Lunar New Year. It is a type of steamed rice cake with a soft and chewy texture, typically made from glutinous rice flour, sugar, and water. Fa Gao Recipe: A Traditional Chinese New Year Cake. Fa gao, a traditional Chinese New Year cake, is a beloved dessert that symbolizes prosperity and good fortune. This recipe, passed down through generations, offers a light and fluffy yet traditional take on this iconic dessert. In this article, we will guide you through the preparation and Instructions: 1. Make red bean paste.Cook red beans (in the Instant Pot or stovetop) until soft and creamy. Transfer to a food processor and pulse until pureed. How is Chinese New Year celebrated in Honolulu? Honolulu hosts several events for Chinese New Year. The Chinatown district organizes a parade with lion dances and firecrackers. Local temples offer special prayers and blessings. Many restaurants serve traditional New Year’s dishes. What traditional foods are consumed during Chinese New Year 2025? Chinese New Year is known for its abundance of food with symbolic meanings. One of the staples is Chinese New Year cake (also known as “Sticky Rice Cake”). Unlike traditional Western cakes where the flour is made from wheat, rye, corn or oats, Chinese New Year cake is made of rice flour and is light and filled with air pockets.It’s chewy and lightly sweetened with yams and Chinese brown The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes out, hence sometimes it's referred to as the Lunar New Year. Along with this Nian gao (Mandarin for “higher year”) is a traditional steamed Chinese cake most often eaten at Chinese New Year. It’s unassuming-looking but super delicious: sticky, chewy, and not too sweet. Nian gao, also known as rice cake or New Year cake, is a traditional Chinese dish like turnip cake, taro cake, pineapple cake, braised mushrooms and sesame balls. It is commonly consumed during the Chinese New Year celebration. The name nian gao (年糕) is a homonym for "higher year" or "advancing year" in Chinese.
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