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Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Nian Gao's Meaning: Why Chinese Eat Nian Gao. Niangao is 年糕 in Chinese. The character 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat Glutinous rice flour (Nuo Mi Fen/糯米粉). The most important ingredient of Nian Gao, it’s made of finely ground glutinous rice (aka sweet white rice). It’s characterised by its sticky, stretchy nature once cooked, thus the name. Chinese New Year Cake “Nian Gao” is a very traditional steamed rice cake dessert with special meaning in the Chinese culture. This dessert also happens to be free of the top 9 food allergens and very allergy friendly. Nian gao, also known as rice cake or New Year cake, is a traditional Chinese dish like turnip cake, taro cake, pineapple cake, braised mushrooms and sesame balls. It is commonly consumed during the Chinese New Year celebration. The name nian gao (年糕) is a homonym for "higher year" or "advancing year" in Chinese. The Chinese new year is around the corner and I plan to end the year by making a lovely steamed Nian Gao recipe. Every year, Chinese people worldwide celebrate their new year with a traditional dessert called “Nian Gao cake.” Use a sieve to hover over the cake tin and pour the batter through. This will help to remove clumps. Hold the cake tin and gently tap the base against the counter to force any air bubbles to rise. The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother. Chinese New Year Cake / 年糕 (Niángāo) These Mini Chinese New Year Cake (Niángāo) are perfect to share with friends and family.Traditional Chinese New Year Sweet Rice Cake has to be steamed for more than 12 hours. For this Easy and Quick recipe, steaming takes only 1 hour. Mandarin Zest adds a delicate citrus flavor Using a toothpick isn't ideal for new year cake as a toothpick can come out clean even if the cake has not quite finished cooking yet. Can I Pan Fry Chinese New Year Cake? Of course! Pan-frying nian gao makes it extra tasty. Cut the cake into 1/2-inch slices and lightly fry it in oil for a few minutes, until the sides begin to blister. Chinese New Year Cake, also known as Nian Gao or Lunar New Year Cake, is a traditional Chinese delicacy that holds a special place in the celebrations of the Lunar New Year. It is a type of steamed rice cake with a soft and chewy texture, typically made from glutinous rice flour, sugar, and water. Then, they’ll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan 團年飯) that happens on the 30th day. Tikoy (say 'tee-koy') is a steamed Chinese rice cake with brown sugar and molasses. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. We cooked the Tikoy by pan-frying to soften it up. Once pan fried, each warm slice was crisp on the outside while sticky soft inside. The yellow coating of the eggs are close in color to Five-Spice Chinese New Year Rice Cake with Dried Shrimp and Scallions. This Five-Spice Chinese New Year Rice Cake offers a unique blend of flavors with the addition of dried shrimp, scallions, and five-spice powder. The savory, slightly smoky flavor is perfect for those looking to try something different from the traditional sweet rice cakes. Besides cookies and pastries, Chinese New Year cakes are big parts of welcoming the new year too. From the most traditional one such as steamed nian gao to a modern one like baked nian gao, and anything in between that. I hope you will be inspired to try out some of these recipes. Traditional Chinese New Year Steamed Cakes Leave to cool. Then turn out and remove the greaseproof paper. Wrap in clingfilm and place in the fridge until needed. 8. Slice into pieces about 1cm thick and coat in the beaten egg.
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