Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. Baked nian gao is a surprisingly easy Chinese glutinous rice cake dessert that is chewy, lightly sweetened, and has a lightly crusty coconut top! The soft red bean paste filling adds an extra delicious layer. Baked nian gao (烤年糕) is a classic Chinese new year rice cake dessert. It is extremely quick and easy and quickly makes a large batch, Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. It symbolizes good luck and prosperity to those who will eat it. The term Nian Gao is a homonym for higher/taller year. The Chinese new year is around the corner and I plan to end the year by making a lovely steamed Nian Gao recipe. Every year, Chinese people worldwide celebrate their new year with a traditional dessert called “Nian Gao cake.” It’s a type of sticky rice cake that has been enjoyed for centuries and is said to bring good luck for the coming Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother. This is an easy simplified recipe to make Caramel Nian Gao (年糕). This sweet delicacy is also known as Sticky Rice Cake, Kuih Bakul or Chinese New Year cake. Only simple ingredients needed and only 2 hours of steaming to enjoy this auspicious rice cake. This homemade Nian Gao is so delicious and perfect as gifts too. So let’s start cooking! 27. Nian Gao (Chinese New Year Sticky Rice Cake) This sticky, sweet cake is a must If you’re hosting a New Year’s party. Symbolizing progress, advancement, and growth, it’s a traditional (and tasty!) way to get your year off to a great start. The classic recipe is simple – sugar, water, and rice flours. INGREDIENTS TO MAKE NIAN GAO. Basic nian gao only needs 3 ingredients to make: glutinous rice flour (sticky rice/sweet rice flour), sugar, and water.This recipe is completely naturally gluten-free. Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth. This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried. In this blog, we bring you 30+ Chinese New Year sticky rice cake recipes, showcasing a wide array of flavors and techniques to elevate your holiday celebrations.. Whether you prefer the classic steamed version or want to experiment with unique ingredients like matcha, durian, or coconut, there’s a recipe here for everyone. BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE) My life is seriously changed forever after I tried this baked nian gao. All these years, I’ve been making steamed nian gao and it’s a must in our house to celebrate Chinese New Year. The Chinese wants to start the year (nian) high (gao) 😉 I decided I need to try the baked version. Since this event took place around Chinese New Year, people started to call rice cake, “nian gao”, which translates to “(new) year steamed cake”. From then on, many people sliced rice cake into the shape of a brick to commemorate this noble official of Wu. Leave to cool. Then turn out and remove the greaseproof paper. Wrap in clingfilm and place in the fridge until needed. 8. Slice into pieces about 1cm thick and coat in the beaten egg. 50 Easy Instant Pot Recipes; 29 Best Instant Pot Recipes; Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |