Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) Glutinous rice cake – Niangao is also a common New Year food, as its name sounds like “getting higher year-on-year,” a wish for prosperity. 2. Chow Mein Noodles. Longevity noodles (Chang Shou Mian / chung-show mien) are another unsurprising addition to the Chinese New Year table. Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. BETTER THAN TAKEOUT – Chicken Wonton Soup Recipe. Wonton, homonymous with “chaos”, meaning the chaos before the new beginning, and eating wonton symbolizes the new beginning. The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks. Food plays a big part in this family gathering holiday period. The festive and different kinds of food people eat during this special period are meant to bring families together and symbolize a great new year. Serious Eats / Fiona Reilly. In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Chinese new year usually features a 年夜饭new year eve family dinner. What’s in the dinner varies by region / family cultural background, but common things are: some kind of fish dish, Jiaozi Dumplings, and Nian Gao. Marinate the Beef: In a bowl, combine the beef slices with soy sauce, hoisin sauce, and Shaoxing wine. Let it marinate for 20 minutes. Prepare the Noodles: Cook the Chinese wheat noodles according to the package instructions. Chinese New year is almost upon us, and while here in Taiwan it’s a holiday steeped in both culture and tradition, for many locals, the most exciting aspect about this time of the year is the food on the table. Bánh Tổ (Nian Gao/Chinese New Year Sweet Rice Cake) Nian Gao (年糕) is the traditional New Year sweet rice cake of Chinese people, made from sticky rice flour, ginger, and brown sugar. In Vietnam, it’s known as Bánh Tổ (Ancestor Cake). Following a Chinese tradition dating back thousands of years, people in Hawaii love to exchange gao, a sweet rice cake made with brown slab sugar, during the Chinese New Year. Its name sounds similar to the phrase “increasing year-by-year.” Gao stays fresh for approximately a week, but there are ways to prolong its shelf life. Welcome to the Year of the Snake! In 2025, Chinese New Year isn’t just about dazzling fireworks and red envelopes. It’s a food lover’s paradise where ancient flavors dance with modern twists. Ready to dive into a world where tradition and innovation create culinary magic? Let’s explore how Chinese New Year food is transforming in 2025! Find tickets & information for Otakus Famous Lunar New Year Anime + Food Festival: Denton, TX!. happening at Golden Triangle Mall (Denton, TX), Denton, TX on Sat, 25 Jan, 2025 at 12:00 pm CST. Must-Visit Restaurant this Chinese New Year 2025 in Singapore Siam Kitchen. Siam Kitchen is a halal-certified restaurant in Singapore, offering some of the well-believed lucky foods to make your Chinese New Year celebrations even more special. The Year of the Snake 🐍 (蛇年) is fast approaching!In 2025, the Chinese Lunar New Year falls on Wednesday, January 29, and the celebration lasts at least 15 days.To help you prepare for celebratory meals, I’ve curated 30 popular recipes for this most important occasion. Here’s 8 food which commonly make an appearance during Chinese New Year and why they are significant during the festive season in Malaysia. Note: The content of this article is based solely on the interpretation of the author and folktales passed down from her family.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |