With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. Niangao (Chinese New Year Cake) Niangao, the sticky rice cake , emerges as a culinary metaphor-laden with auspicious meanings. Associated with growth, progress, and the anticipation of a higher income, its name echoes the desire for “increasing prosperity year after year.” The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Chinese New Year food traditions are hugely symbolic. Traditions include serving two whole fish and saving one for leftovers to represent surplus in the new year, serving a whole chicken to represent wholeness and prosperity, and serving items like spring rolls, which resemble gold bars and symbolize wealth. What To Eat for Chinese New Year 2025. Chinese new year is a time for dumplings, egg rolls, spring rolls and plenty of noodles, but many other Chinese delicacies are popularly consumed throughout BETTER THAN TAKEOUT – Chicken Wonton Soup Recipe. Wonton, homonymous with “chaos”, meaning the chaos before the new beginning, and eating wonton symbolizes the new beginning. The Year of the Snake 🐍 (蛇年) is fast approaching!In 2025, the Chinese Lunar New Year falls on Wednesday, January 29, and the celebration lasts at least 15 days.To help you prepare for celebratory meals, I’ve curated 30 popular recipes for this most important occasion. Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2025, China begins to celebrate its Lunar New Year on The Chinese New Year, also known as the Spring Festival, is a time of joy, family reunions, and, of course, indulging in delicious food. Each dish served during this festive period carries a special meaning, symbolizing prosperity, luck, and togetherness. As with any great holiday, the Chinese New Year is full of delicious food. Chinese New Year’s Eve dinner is called “reunion dinner,” meant to be celebrated surrounded by multiple generations Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. SAN FRANCISCO -- The Lunar New Year, also known as the Spring Festival, is based on cycles of the moon and falls on a different day every year. In 2025, the Year of the Snake begins on Jan. 29. It Another food you definitely want to put on your Chinese New Year food list for this Year of the Tiger is tang yuan — black sesame filled sweet rice balls that are typically served in a sweet soup. These little balls of joy symbolize a happy family reunion because their name sounds like a Chinese phrase for ‘reunion’ and ‘togetherness’. BOGO Siopao Terms and Conditions: Offer valid January 31 - February 2, 2025 at participating Chowking restaurants. Store hours may vary. Offer for one (1) complimentary six pack of frozen Siopao (choice of Bola-bola or Asado) with purchase of one (1) six pack of frozen or steamed Siopao (choice of Bola-bola or Asado). Toss your takeout menus—celebrate Chinese New Year with homemade recipes to bring you good luck, like dumplings, fortune cookies, and noodles. Serious Eats / Fiona Reilly. In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more Let's be real, Chinese New Year (or lunar new year) is all about the food. We have rounded up our 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between. So if you’re wondering what to make for Chinese New Year, then you have come to the right place! New Delhi: On Jan. 29, Asian American communities around the U.S. will ring in the Year of the Snake with community carnivals, family gatherings, parades, traditional food, fireworks and other festivities. In many Asian countries, it is a festival that is celebrated for several days. In diaspora 21 Recipes to Celebrate Chinese New Year. Planning a feast for Chinese New Year? From festive fish and dumplings to sticky rice pudding and peanut cookies, this symbolic selection of delicious recipes and traditional foods will help you plan the menu. In addition to fueling your celebration with family and friends, these Chinese dishes will
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() |