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Every year, my grandparents & parents would be like busy beavers working through the hustle bustle during the Chinese New Year holiday season. On the 28th day in the Lunar calendar, they would gather the family for the annual tradition to clean the house (年廿八、洗邋遢), meant to sweep out the bad luck. Pan Fried Nian Gao – A Delicious Recipe To Enjoy Chinese New Year Cake (Kuih Bakul) Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year.Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. This Fried New Year Rice Cake recipe requires the use of a pre-made rice cake. If you need an easy recipe for that, check out mine here . Serving and eating rice cake during Chinese New Year is an important tradition because the Chinese homonym for cake 糕(gāo) sounds like 高, means up, high or tall. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. However, you can also keep, cut and store nian gao in the freezer for up to a year. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is Most people who celebrate Chinese New Year will have leftover nian gao and wondering what they can do with the leftover nian gao. This pan-fried nian gao with egg is an easy recipe that my family loves. Light and airy thin batter coating the outside of nian gao, while soft, chewy and stretchy nian gao on the inside. NIAN GAO WITH EGG RECIPE Yes, you can! Cut your steamed and cooled Chinese New Year cake into large sections that you and your family would eat at one sitting. Freeze in sealed plastic container or sealable baggie. When you are ready to enjoy your Chinese New Year Cakes take out a section and microwave for 10-20 seconds at a time until just until slightly pliable. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried. Directions To Cook. Slice the Nian Gao into thin square pieces. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency. Pan-Fried sticky rice cake (Nian Gao) is an extremely yummy dessert, perfect for Chinese New Year. Soft and chewy rice cake is first sliced into pieces, then coated with a slightly thick egg batter and pan-fried to golden brown perfection. They are deliciously crispy on the outside with a soft chewy gooey texture on the inside. This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried. Add about 2 Tbsp of cooking oil in a large non-stick pan. Heat it over medium heat. Dip the nian gao slice into the egg batter and then place on the pan to fry over medium heat. Re-create the Chinese street snack of sugar-coated fruit that's become a TikTok sensation. 2021 F&W Best New Chef Lucas Sin shares a simplified recipe that sticks to water, sugar, and a little bit Every year, Mama Lin makes a nian gao (年糕, neen go in Cantonese) for Lunar New Year. The character “年” means “year” and “糕” roughly translates to “cake.” Put together, 年糕 means new year’s cake. In Chinese culture, you eat dishes that carry auspicious meanings during new year celebrations. Dissolve the sugar and salt in boiling water. Add the coconut milk and any flavorings you want, and mix until combined. Then add the rice flour and mix well into a paste. 2. Prepare the equipments. Lightly grease an 8 inch can pan with nonstick spray and prepare a pot or pan of boiling water fitted with a bamboo steam basket or steaming rack. Thus the perfect cake for the Chinese New Year is the perfectly round Nian Gao, or 年糕, a celebration in itself of perfect harmony and balance. Also known as Chinese Sweet Rice Cake, Nian Gao is a delicious sweet treat that is made and served throughout the Chinese New Year, both to family and to visitors that drop by on their New Year's visits. This EASY Chinese New Year Cake Recipe, or Baked Nian Gao, is sweet, sticky, and gooey with that mochi-like consistency when piping hot.(It's also delicious pan-fried.) Traditionally, Nian Gao is steamed but that takes forever, and you have to add the right amount of water for the New Year Cake to come out In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm.
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