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Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Nian Gao's Meaning: Why Chinese Eat Nian Gao. Niangao is 年糕 in Chinese. The character Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3] Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. GLUTINOUS RICE FLOUR. Sweet nian gao is usually made with glutinous rice flour. The flour comes from ground glutinous rice or sticky rice. Typically, Mama Lin uses the Thai-style glutinous rice flour. They usually come in 1-pound see-through bags with a green label (see photo above). This is not the same as the flour that comes in the red label This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family Nian Gao and Chinese New Year. Sometimes referred to as "Chinese New Year cake", this is a popular dessert for Lunar New Year celebrations in many Asian countries, bringing good luck for the coming year. Here are some of the ways Nian Gao relates to the Lunar New Year Celebration. The name itself is actually a pun using the Chinese character Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by Nian Gao (年糕), also called “Nin Go” in Cantonese, is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness. Chinese Lunar New Year won't be complete without Nian Gao or Chinese New Year rice cake. It is made from glutinous rice flour, cornstarch, and wheat starch, giving you a soft and sticky treat. This recipe also uses brown sugar, ginger, and coconut milk for a sweet and creamy taste! Why this recipe works. Using brown sugar slabs adds a rich caramel color to the Nian Gao.; A combination of glutinous rice flour and wheat starch steams into a rice cake with a wonderfully soft and chewy texture. Made with glutinous rice flour, sugar, and water, this simple but meaningful dessert is a must for the Chinese New Year as it symbolizes growth and good luck in the coming year. Steamed to perfection, this treat can be sliced and eaten directly or pan-fried for a golden crust. Happy Chinese New Year! I made Sticky Rice the other night for Chinese New Year. The dish is usually called Fried Glutinous Rice or Stir-Fried Sticky Rice or Nuo Mai Fan or Lo Mai Fan (糯米飯), and is one of my favorites. This is an easy simplified recipe to make Caramel Nian gao (年糕), also known as Sticky Rice Cake or Kuih Bakul, is a popular rice cake usually served during the Chinese New Year. Sometimes known as Chinese New Year cake, this is a sweet delicacy prepared using glutinous rice flour and sugar. Sweet Sticky Rice Chinese New Year Cake, also known as nian gao, is a Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. #Chinesenewyear #newyearcake #dimsum Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth. Nian Gao is a sticky rice cake that’s often sliced and pan-fried during Chinese New Year. Significance The name “Nian Gao” sounds like “higher year,” symbolizing progress and advancement in the coming year. Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it. Tang yuan soup. Cut the ingredients of the tang yuan soup into consistent sizes of about 2-2.5" (5-6 cm) in length. The meat should be 1/4" (.5 cm) thick and the vegetables should be 1/2" (1.25 cm) thick. Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead. Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. It symbolizes good luck and prosperity to those who will eat it. The term Nian Gao is a homonym for higher/taller year. So eating this
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