. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Golden peony chinese new year menu chinese new year festival cairns

golden peony chinese new year menu chinese new year festival cairns

Golden Peony invites you to celebrate the Lunar New Year with a dining experience that honours the traditions of reunion and prosperity. Under the guidance of Executive Chinese Chef Ku Keung, our menus are crafted to reflect the artistry of Cantonese heritage and the joy of festive gatherings. Celebrate the Lunar New Year at Golden Peony with thoughtfully crafted menus by Executive Chinese Chef Ku Keung. Indulge in highlights like the Fortune Gold Flakes Yu Sheng and the Prosperity Pen Cai, crafted to honour timeless Cantonese traditions. 13 January – 12 February Available from 13 January to 12 February 2025, indulge in Lunar New Year set menus and premium a la carte dishes comprising of Yu Sheng, suckling pig and lobster at Golden Peony. Highlights include the Chilled Lobster Japanese Vermicelli in Soy Milk Lobster Broth topped with Oscietra Caviar $28 and Pumpkin Millet Rice Broth with Scallop Mousse Golden Peony Prosperity Dishes & Set Menus. 5 February to 2 March 2018. Golden Peony Level 3, Conrad Centennial Singapore. Lunar New Year Set Menus start from S$100++ per person or S$1,198++ per table of 10 persons. Click here to download Golden Peony Lunar New Year Menus. For reservations, call +65 6432 7482/88 or email: sinci.goldenpeony The Chef's unique suckling pig creation is an annual Lunar New Year highlight at Golden Peony. This year, the Chef brought to the table a Roasted Suckling Pig Stuffed with Kimchi Fried Rice and Chicken ($468 for Whole). It's packed to the brim with kimchi fried rice and a surprise centre of fried chicken. Lunar New Year à la Carte, Prosperity Set Menus & Dim Sum 13 January to 12 February Golden Peony invites you to celebrate the Lunar New Year with a dining experience that honours View Details Golden Peony at the Conrad Centennial Singapore has always been a quietly elegant space for fine Cantonese dining. I remember some pretty good dim sum here a few years back. Every lunar new year, Executive Chinese Chef Ku Keung introduces new dishes that will be on the main menu for rest of the year (see link for details). You'll see some of Golden Peony’s Chinese New Year offerings will be available from 15 January to 25 February 2024. For reservations, call +65 6432 7482 or make your reservation online here . Golden Peony is at Conrad Centennial Hotel, Level 3, 2 Temasek Boulevard, 038982, Singapore. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu. Golden Peony's Prosperity Dishes. Promo code: DBS10 / CITI10 / UOB10 - 10% discount off Golden Peony's Prosperity Dishes and Festive Goodies Purchases - Applicable for all DBS, Citibank, UOB Credit & Debit Card Holders Not applicable in conjunction with any other ongoing offers, promotions, discounts, vouchers and delivery charges. Golden Peony Crispy Chicken Wings 4Pcs. Entree. A$6.80. Extra Sweet & Sour Sauces 200ml. Garlic Chinese Broccoli. Vegetarians. Out Of Stock. A$16.80. Fish with 金 牡 丹 海 鮮 茶 寮. Peony Seafood Restaurant Golden Peony, Singapore: See 570 unbiased reviews of Golden Peony, rated 4.5 of 5 on Tripadvisor and ranked #122 of 9,764 restaurants in Singapore. Which was what we did. But here are some pages from the regular Golden Peony menu for future reference. The regular dim sum menu at Golden Peony certainly looked more interesting than the dim sum items in the weekend menu which were mostly the usual dim sum suspects. The BBQ pork buns ($4.80) and the Bo Luo Bao ($5.20) were regular dim sum items. As the Year of the Dragon unfurls its wings, Rempapa introduces a menu with heartwarming flavours steeped in tradition. Chef Damian D’Silva, inspired by cherished Chinese New Year memories, curates a menu available from 3 to 24 February 2024 that not only tantalises the taste buds but also embodies the spirit of familial joy and abundance. Celebrate the Lunar New Year at Golden Peony with thoughtfully crafted menus by Executive Chinese Chef Ku Keung. Indulge in highlights like the Fortune Gold Flakes Yu Sheng and the Prosperity Pen Cai, crafted to honour timeless Cantonese traditions. 13 January – 12 February Golden Peony's Prosperity Menus for lunch and dinner are priced from $100++ to $188++ per person, and $998++ to $1888++ per table of 10 persons. Available from 18 January to 26 February 2016. Golden Peony Chinese New Year Set Menus (PDF) Golden Peony Chinese New Year Imperial Set Menu (PDF) Golden Peony Chinese New Year Vegetarian Set Menu (PDF) Golden Peony has unveiled a new menu inspired by the tastes of Hong Kong. Menu; GUIDES. QUICK BEATS; LIFE. EVENTS; Snacks & Sips for Chinese New Year 2025 Golden Peony (Conrad Centennial Singapore) has 71 Reviews. Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Other highlight includes Golden Peony's Signature Roast London Duck (招牌伦敦鸭, $80 for whole duck), Stir-fried Broccoli topped with Scallop & Egg White (赛螃蟹西兰花, $38 for 2-4 pax), 'Bi Feng Tang' Golden Half Lobster with Spiced Almond Flakes (避风塘开遍龙虾, $38), Braised Premium South African Abalone ($78 per person), as well as Braised Sea Cucumber stuffed with Minced

golden peony chinese new year menu chinese new year festival cairns
Rating 5 stars - 437 reviews




Blog

Articles and news, personal stories, interviews with experts.

Video