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Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother. Thus the perfect cake for the Chinese New Year is the perfectly round Nian Gao, or 年糕, a celebration in itself of perfect harmony and balance. Also known as Chinese Sweet Rice Cake, Nian Gao is a delicious sweet treat that is made and served throughout the Chinese New Year, both to family and to visitors that drop by on their New Year's visits. Allergy Friendly Steamed Rice Cake. I am excited to share this particular recipe because nian gao is vegan, gluten-free, and free of the top 9 allergens, whoo-hoo!. And I was thrilled to find out that my mom’s favorite sweet rice flour by Koda Farms. is produced in a rice only facility that is free of the top 8 allergens, gluten free, and GMO free. From classic to creative, these 30+ Chinese New Year sticky rice cake recipes offer a rich variety of options to suit all tastes and preferences. Whether you’re hosting a big family gathering or enjoying a quiet celebration, Nian Gao is a wonderful way to celebrate the festival and bring good fortune into the new year. The name "Nian Gao" literally means "year cake", which may have been derived from the fact that nian gao is eaten on New Year's Eve which marks the beginning of a new year in Chinese calendars. The word “nian” means “year” in Chinese, and the word “gao” means “high” or “tall”. Chinese New Year Sweet Rice Cake Recipe. For 8×8 Cake Pan Size: 3 cups water, plus more for steaming 3 slabs cane sugar 4 cups glutinous rice flour, (1 pound), sifted 2 cups wheat starch, (10oz), sifted 3 1/2 tablespoons extra light olive oil, separated 1 red date, for garnish. Instructions: In a pot, over high heat, bring the water to a boil. What Is Chinese New Year Rice Cake? Chinese New Year rice cake is popularly known as Nian Gao (年糕), which directly translates to “year cake” and is a homonym for “higher year”. It has been a long tradition to eat Nian Gao to have a prosperous year ahead. Thus, it is also common to give Nian Gao as a gift for Chinese New Year to wish This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family Five-Spice Chinese New Year Rice Cake with Dried Shrimp and Scallions. This Five-Spice Chinese New Year Rice Cake offers a unique blend of flavors with the addition of dried shrimp, scallions, and five-spice powder. The savory, slightly smoky flavor is perfect for those looking to try something different from the traditional sweet rice cakes. In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. Chinese New Year is known for its abundance of food with symbolic meanings. One of the staples is Chinese New Year cake (also known as “Sticky Rice Cake”). Unlike traditional Western cakes where the flour is made from wheat, rye, corn or oats, Chinese New Year cake is made of rice flour and is light and filled with air pockets.It’s chewy and lightly sweetened with yams and Chinese brown The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. To make the cakes. Place the Chinese sugar in a pan with the water. Heat, stirring every minute or two until dissolved, and simmer for 5-10 minutes. 2025 Chinese Snake Cake Topper Happy Chinese New Year Party Favors Happy Chinese New Year Party Supplies Happy Chinese New Year Cake Topper $12.99 $ 12 . 99 Test InstaPay $10.00 off What is Chinese New Year Cake? Chinese New Year Cake, also known as Nian Gao, is always eaten at Chinese New Year. Like many Chinese New Year foods, it's an auspicious Symbol in Chinese culture as the name "年糕" is a homonym for "A Higher Year" (糕/ Cake and 高/ High both read as Gao) i.e. the next year will be better than the previous This year I decided to add a twist on the usual sweet rice cake by adding flower blossoms to the mix. This Osmanthus Chinese New Year Rice Cake 桂花年糕 is made with osmanthus infused sugar syrup, resulting in a cake that has all the wonderful chewy rice-i-ness of the traditional rice cake but permeated with the lightly floral, sweet and mouthwatering fragrance of the osmanthus flower. Sweet Sticky Rice Chinese New Year Cake, also known as nian gao, is a Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. #Chinesenewyear #newyearcake #dimsum Nian Gao (年糕 nián gāo), also called "rice cake" or "Chinese New Year cake", is a traditional food made from glutinous rice flour and eaten during Chinese New Year. Chinese New Year cake/Niao Gao is a must-eat snack for the Chinese Spring Festival. Eating Nian Gao always means a happy and lucky next year. Chinese New Year cake- Niao Gao
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