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Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. How To Make Chinese New Year Cake? Discover the delightful world of traditional Chinese sweets with our guide to making Nian Gao, the Chinese New Year Cake. This is particularly an issue if your wok lid is made of glass. The layer of foil will protect the cake from the condensation. But note that the foil also means that the cake needs a longer time to cook. If you decide to cover the cake pan with foil, make sure that there is about a 3/4-inch space between the top of the cake pan and the batter. In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family The term Nian/年 literally translates as “year” while Gao/糕 refers to “cake” which shares the same pronunciation with the character 高 which means “tall” or “high.” So this sweet treat is a must-have Chinese New Year delicacy for many families as eating it on this special occasion symbolises prosperity and a better year ahead. Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother. What You Need To Make Chinese New Year Rice Cake. To make Nian Gao, prepare 2 mixing bowls for the dry and wet batter and a whisk for mixing. I recommend using a non-stick pan for pan-frying the rice cake slices easily without sticking and for steaming the mixture (or any steaming appliance). 10 tablespoons boiling water 1 tablespoon beet juice (or pitaya or prickly-pear juice or a concentrated hibiscus tea) for color. Optional toppings The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Leave to cool. Then turn out and remove the greaseproof paper. Wrap in clingfilm and place in the fridge until needed. 8. Slice into pieces about 1cm thick and coat in the beaten egg. To make Chinese New Year cake, or Nian Gao, start by mixing brown sugar into boiling water until it dissolves. Then, in a separate bowl, make a well in the center of some flour and pour milk and the brown sugar water into it. Next, mix everything together and gradually add water until a dough forms. Using a toothpick isn't ideal for new year cake as a toothpick can come out clean even if the cake has not quite finished cooking yet. Can I Pan Fry Chinese New Year Cake? Of course! Pan-frying nian gao makes it extra tasty. Cut the cake into 1/2-inch slices and lightly fry it in oil for a few minutes, until the sides begin to blister. Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recip Nian gao, also known as rice cake or New Year cake, is a traditional Chinese dish like turnip cake, taro cake, pineapple cake, braised mushrooms and sesame balls. It is commonly consumed during the Chinese New Year celebration. The name nian gao (年糕) is a homonym for "higher year" or "advancing year" in Chinese. Read the full recipe: Ingredient Notes. Please scroll down to the recipe card for the ingredient quantities! Coconut milk and water - The coconut milk gives richness to the nian gao batter and the water helps to thin out the batter to the right consistency. This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link
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