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Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Chinese New Year is just around the corner and people always ask me for CNY recipes. A really popular and very traditional recipe is for the steamed Chinese Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. Nian Gao (年糕), also called “Nin Go” in Cantonese, is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness. 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is directly translated to sticky cake, "nian" meaning sticky and "gao" meaning cake. Every family will buy this treat to celebrate the lunar new year, and it's also a very popular gift when visiting friends and family What You Need To Make Chinese New Year Rice Cake. To make Nian Gao, prepare 2 mixing bowls for the dry and wet batter and a whisk for mixing. I recommend using a non-stick pan for pan-frying the rice cake slices easily without sticking and for steaming the mixture (or any steaming appliance). This is an easy simplified recipe to make Caramel Nian Gao (年糕). This sweet delicacy is also known as Sticky Rice Cake, Kuih Bakul or Chinese New Year cake. Only simple ingredients needed and only 2 hours of steaming to enjoy this auspicious rice cake. This homemade Nian Gao is so delicious and perfect as gifts too. So let’s start cooking! Use a sieve to hover over the cake tin and pour the batter through. This will help to remove clumps. Hold the cake tin and gently tap the base against the counter to force any air bubbles to rise. Use a toothpick to pop the bubbles and smooth out the surface. Wrap the top of the cake tin with aluminium foil. Make sure there are no gaps. Read the full recipe: Leave to cool. Then turn out and remove the greaseproof paper. Wrap in clingfilm and place in the fridge until needed. 8. Slice into pieces about 1cm thick and coat in the beaten egg. To make Chinese New Year cake, or Nian Gao, start by mixing brown sugar into boiling water until it dissolves. Then, in a separate bowl, make a well in the center of some flour and pour milk and the brown sugar water into it. Next, mix everything together and gradually add water until a dough forms. Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recip The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. It symbolizes good luck and prosperity to those who will eat it. The term Nian Gao is a homonym for higher/taller year. Nian gao, also known as rice cake or New Year cake, is a traditional Chinese dish like turnip cake, taro cake, pineapple cake, braised mushrooms and sesame balls. It is commonly consumed during the Chinese New Year celebration. The name nian gao (年糕) is a homonym for "higher year" or "advancing year" in Chinese. Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! 2. Prepare the equipments. Lightly grease an 8 inch can pan with nonstick spray and prepare a pot or pan of boiling water fitted with a bamboo steam basket or steaming rack. This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link
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