Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Niangao (Chinese New Year Cake) Niangao, the sticky rice cake , emerges as a culinary metaphor-laden with auspicious meanings. Associated with growth, progress, and the anticipation of a higher income, its name echoes the desire for “increasing prosperity year after year.” The Chinese New Year, also known as the Spring Festival, is a time of joy, family reunions, and, of course, indulging in delicious food. Each dish served during this festive period carries a special meaning, symbolizing prosperity, luck, and togetherness. As with any great holiday, the Chinese New Year is full of delicious food. Chinese New Year’s Eve dinner is called “reunion dinner,” meant to be celebrated surrounded by multiple generations Here are 22 Chinese New Year traditional foods for you to celebrate the upcoming Chinese New Year in 2024. Table of Contents. Dumplings (饺子 / 餃子) What To Eat for Chinese New Year 2025. Chinese new year is a time for dumplings, egg rolls, spring rolls and plenty of noodles, but many other Chinese delicacies are popularly consumed throughout Chinese New Year is steeped in traditions and symbolism, with various foods believed to bring good luck and fortune for the year ahead. Fish is a must-have dish, symbolising surplus and abundance. Dumplings (jiaozi) are widely consumed during this time, representing prosperity and wealth due to their resemblance to ancient Chinese money. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Chinese New Year Side Dishes. Even some vegetable dishes are iconic Chinese New Year foods. Buddha’s Delight, consisting of at least 8 ingredients, is often eaten the morning of Chinese New Year after a ceremonial offering of food to honor family ancestors. Serious Eats / Fiona Reilly. In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2024, China begins to celebrate its Lunar New Year on Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Toss your takeout menus—celebrate Chinese New Year with homemade recipes to bring you good luck, like dumplings, fortune cookies, and noodles. 30 Chinese New Year Foods That Will Bring You This easy recipe for steamed fish—a lucky food for Chinese New Year—comes from chef and cookbook author Anita Lo. Top fresh fish with slivers of ginger and sliced scallions and a blend of soy Another food you definitely want to put on your Chinese New Year food list for this Year of the Tiger is tang yuan — black sesame filled sweet rice balls that are typically served in a sweet soup. These little balls of joy symbolize a happy family reunion because their name sounds like a Chinese phrase for ‘reunion’ and ‘togetherness’. Given the importance of food in Chinese culture, it is not surprising that certain dishes play a major role in Chinese New Year celebrations. Foods that are considered lucky or offer good fortune are part of the menu, as are ingredients whose names in Chinese sound similar to other positive words. The Year of the Snake starts on January 29, when the Lunar New Year is celebrated in Chinese, Indonesian, Malaysian, Singaporean, South Korean, Taiwanese, Tibetan, and Vietnamese communities It’s just not Chinese New Year without the most symbolic food – jiaozi or dumplings. Shaped like Chinese gold ingots or money bags, wonton dumplings are eaten to bring you good fortune. Shaped like Chinese gold ingots or money bags, wonton dumplings are eaten to bring you good fortune.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |