Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) The Chinese word for “fish” has a similar sound to the word for “surplus,” and homophonic wordplay is the primary guiding principle of lucky Lunar New Year foods. You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2024, China begins to celebrate its Lunar New Year on Okay, now that we’ve got your mouth properly watering over noodles, let’s look at another lucky food for Chinese New Year that we’ll cover this year. 4. Mandarins and Tangerines: Luck. It is super common to see mandarin oranges, tangerines, and pomelos everywhere during Chinese New Year because they are lucky on all accounts. The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks. Food plays a big part in this family gathering holiday period. The festive and different kinds of food people eat during this special period are meant to bring families together and symbolize a great new year. In the Chinese calendar, food isn’t just for celebration—it’s also a way to bring luck, prosperity, and good health into your life. The Reunion Dinner is the highlight of Chinese New Year, a special moment for families to come together and enjoy a meal where every dish has a deeper meaning. Because Chinese New Year always falls at the tail end of winter, the fruits available tend to be limited to those that thrive in colder months—namely, oranges, tangerines, kumquats, and pomelos. The fruits are given as gifts, their round shape and gold color said to symbolize prosperity and bring the recipient good fortune throughout the year. Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Food plays an important role in Chinese New Year and certain foods which have symbolic meanings of luck and auspiciousness are especially popular and essential during the festival. Here are 7 Chinese New Year Foods that will bring you good luck. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance This post may contain affiliate links. Please read our disclosure policy for more information. Hello friends! Welcome to the Spring Festival! It’s that time of year again when red envelopes are exchanged and the aroma of traditional foods fills the home. If you know anything about Chinese New Year celebrations, you know it’s also a From lucky foods to traditional greetings, we answer your questions about Lunar New Year as we enter the Year of the Snake. KGO-TV in San Francisco is the official home of the 2025 Chinese New Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S., which begins on January 29, 2025. 1. Chinese Dumplings — For Wealth. The Chinese Dumplings symbolize wealth, and eating them on the New Year can bring abundance, prosperity, and good luck.. Chinese dumplings are prepared by adding certain ingredients, such as minced meat, together with lightly chopped vegetables draped in a slightly stretchy dough skin. Chinese New Year: Six ‘lucky’ foods to eat including a traditional sweet cake Restaurateurs from London's iconic Chinatown district have unveiled the six luckiest foods to eat on Chinese New Year. For the Chinese Lunar New Year, many people are eating foods that look like money, sound like good fortune and represent wholeness.. Why it matters: "The Chinese believe that you have to have a really positive attitude going into the new year," says Grace Young, a cookbook author, culinary historian and activist who works to preserve America's Chinatowns. Foods that are lucky for Chinese New Year. The Chinese New Year, often known as the Lunar New Year, is an exciting time with fun, family bonding, and a feast. For this year 2025, it falls on January 29 marking the start of the year of the snake. Food features largely during such celebrations - many traditional dishes for good luck and health in 13 Lucky Foods to Eat at Your Chinese New Year Feast. Bring on prosperity in the year of the Snake with Lunar New Year dishes that range from savory to sweet and crunchy to creamy. Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |