The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Chinese legend tells us that the holiday began when a great dragon-like beast, the Nian (which sounds very much like the Chinese word for “year”), would appear every Lunar New Year’s Eve The next stop on our little Chinese New Year food and meaning tour is fish. In Chinese, the word for ‘fish’ (yú) is in the word for ‘surplus’ (shèngyú) . This has led to fish symbolizing abundance and hope for surplus in Chinese culture and makes fish dishes the perfect candidates for Spring Festival celebrations. Niangao (Chinese New Year Cake) Niangao, the sticky rice cake , emerges as a culinary metaphor-laden with auspicious meanings. Associated with growth, progress, and the anticipation of a higher income, its name echoes the desire for “increasing prosperity year after year.” Chinese New Year is steeped in traditions and symbolism, with various foods believed to bring good luck and fortune for the year ahead. Fish is a must-have dish, symbolising surplus and abundance. Dumplings (jiaozi) are widely consumed during this time, representing prosperity and wealth due to their resemblance to ancient Chinese money. The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks. Food plays a big part in this family gathering holiday period. The festive and different kinds of food people eat during this special period are meant to bring families together and symbolize a great new year. You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2025, China begins to celebrate its Lunar New Year on Lunar New Year, also known as Chinese New Year or Spring Festival, is a joyous celebration embraced by many Asian cultures, including Chinese, Vietnamese, Korean and others. Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Learn the story about each dish and how it represents values like wealth, happiness, and longevity. Names of dishes and/or their ingrediets which will be served sound similar to words and phrases refering to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning. Food offerings are a prayer or a wish and can be addressed to ancestors and other beings such as the Jade Emperor and The Kitchen God . There are also the 7 lucky foods for chinese new year.Oranges, tangerines, kumquats, and pomelos are given as gifts. They represent happiness, wealth, and luck. On the other hand, foods like bitter melon and broken noodles are avoided. Since the mid-1990s people in China have been given seven consecutive days off work during the Chinese New Year. This week of relaxation has been designated Spring Festival, a term that is sometimes used to refer to the Chinese New Year in general. The origins of the Chinese New Year are steeped in legend. One legend is that thousands of years Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Food plays a huge role in celebrating the Lunar New Year. Chinese Lunar New Year dishes aren’t just delicious—they’re packed with meaning. Each dish represents something special, like wealth, health, or happiness. When you share these meals with loved ones, you’re not just eating. The Role of Food in Chinese New Year Celebrations. Food plays a central role in Chinese New Year festivities, with traditional dishes carrying deep symbolic meanings. These culinary traditions bring families together and are believed to bring good fortune for the coming year. Traditional Dishes and Their Symbolism. Chinese New Year meals However, the Chinese New Year firecrackers and fireworks that are symbols of Chinese New Year have a different meaning than those for other holidays. It is believed that the loud noises and the flashes of light from both firecrackers and fireworks could scare away evil spirits and usher in good fortune. Whole chickens are symbolic to the Asian cultures that mark the Lunar New Year. Chicken's Chinese name ("ji") is not only a homophone for good luck and great wealth, per China Highlights, but it For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, representing values like wealth, happiness, and longevity. Given the importance of food in Chinese culture, it is not surprising that certain dishes play a major role in Chinese New Year celebrations. Foods that are considered lucky or offer good fortune are part of the menu, as are ingredients whose names in Chinese sound similar to other positive words.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |