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The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Chinese New Year is steeped in traditions and symbolism, with various foods believed to bring good luck and fortune for the year ahead. Fish is a must-have dish, symbolising surplus and abundance. Dumplings (jiaozi) are widely consumed during this time, representing prosperity and wealth due to their resemblance to ancient Chinese money. Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or During Chinese New Year, certain dishes are enjoyed for their symbolic meanings, believed to bring prosperity and luck. Chinese New Year: 5 Lucky Foods To Eat Another food you definitely want to put on your Chinese New Year food list for this Year of the Tiger is tang yuan — black sesame filled sweet rice balls that are typically served in a sweet soup. These little balls of joy symbolize a happy family reunion because their name sounds like a Chinese phrase for ‘reunion’ and ‘togetherness’. Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings That’s why we want to show you the most important and lucky Chinese New Year foods. Top Lucky Foods to Eat for the Chinese New Year. Every food in China represents something, and symbolism is associated with every traditional dish eaten for the Lunar Year. These are the most important Chinese New Year Foods and their meanings: 1. Dumplings For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Learn the story about each dish and how it represents values like wealth, happiness, and longevity. In Lunar New Year traditions, revelers believe tangerines, oranges and pomelos bring good fortune. Their Mandarin names echo words with symbolic meanings: "jú" for oranges suggests "good luck" or Chinese New Year or Lunar New Year marks the start of a new year according to the traditional lunisolar Chinese calendar. In 2025, the celebrations begin on Wednesday, January 29th. Many of the dishes enjoyed during this time are deeply symbolic, representing good luck, happiness, prosperity, and more. Let’s explore some of these foods. Serious Eats / Fiona Reilly. In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more During Chinese New Year, people have a long list of things to do. From one week preceding the festival to the 15th day after, many Chinese New Year customs are widely observed for thousands of years. The family reunion dinner, eating dumplings, and setting off firework are the must-dos that you might know. What else interesting do the Chinese do? Cured meat and sausages . In the past, during the 12th lunar month, pigs, poultry, and fish were dried and stored. For this reason, even in contemporary China, in addition to local market vendors, many families in small towns and villages continue to prepare their meats by hanging them on window sills. It is the longest and most important festival in China. Other countries and regions with large Chinese populations, such as Hong Kong, Thailand, and the Philippines, also celebrate the Chinese New Year. Chinese New Year, also known as the Spring Festival, is the most important holiday in China. Andy Kryza spent five years ghost-writing Lunar New Year horoscopes at a prominent Asian-interest newspaper in the Pacific Northwest. In case you were wondering, he is a metal rooster, and will Chinese New Year food doesn’t always have to incorporate meat. There are options for vegetarians at the table as well. Simply sautéed with oyster or soy sauce, mushrooms are another hearty and traditional Chinese Lunar New Year food. via Canva 11. Jujube. A delightful and sweet traditional Chinese New Year food is jujube. Another reason for this chosen name, and also for why the Spring Festival is relatively long, is because at that time, the newly formed government of the Republic of China wanted to include festivals of all Chinese ethnic spring celebrations into one inclusive holiday that was not labeled 'Chinese New year' in order to respect the different new The foods served to celebrate Chinese Lunar New Year hold symbolic meanings such as luck, prosperity, happiness and togetherness. While there is a long list of foods that are part of the celebration, you can discover how to welcome good fortune into your life with this roundup of eight commonly eaten Chinese Lunar New Year foods. Chinese New Year celebrations start on the eve of the lunar new year. The official holiday is 7 days long, but celebrations can last up to 16 days! Everything closes down for at least a week while the holiday is celebrated all over China. Why Is Chinese New Year Sometimes in February and Sometimes in January? Originating from Southern China, the tradition of giving mandarin oranges is known as “song gam” in Cantonese. Coincidentally, it also means “giving gold”, which the luck-obsessed Chinese have used as a symbol of conferring prosperity and well wishes to the recipient. Why do we eat mandarin oranges during Chinese New Year? Oranges and Other Citrus []
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