Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ingredients, for the New Year the noodles can never be cut because that symbolizes bad luck. The longer the noodles, the longer your life! Me and my mama (left) making dumplings for Chinese New Year. Patricia Kaowthumrong. What Are Lucky Noodles? While you can use many types of noodles to make lucky noodles (also called longevity or long life noodles), Mama uses wonton noodles. They are thin egg-based noodles that are often eaten dry or in soups with proteins, greens, and wontons. Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they're served at Lunar New Year. We've pulled together a mix of authentic and Chinese-inspired noodle recipes like Lo Mein and Dan Dan Noodles. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. There are the Chinese New Year cookies to bake, the snacks to prepare, the cleaning of the house To make things easier, I've collected the following stir-fried Longevity Asian Noodles recipes (and over 70 general CNY recipes) for you! With Chinese New Year just around the corner, now is a great time to up your noodle game. That’s why we’ve gathered some of the best noodle dishes out there to help you out. Once you’ve collected your ingredients, these 18 delicious dishes will be a breeze to prepare. And after just a few bites, you’ll be ready to become a noodle master. Healthy delicious noodle bowls inspired by iconic noodle recipes from Japan, China, Thailand, Korea, Vietnam, and Indonesia. In Chinese culture, noodles are more than just a tasty and hearty meal — they symbolise longevity, good fortune, and prosperity. Traditionally, the longer the noodles, the longer the life, making them an essential dish for celebrations and gatherings. Let's be real, Chinese New Year (or lunar new year) is all about the food. We have rounded up our 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between. So if you’re wondering what to make for Chinese New Year, then you have come to the right place! New Year's Eve Noodles are a wonderfully delicious and easy meal to make for New Year's Eve. It is good luck to eat long noodles at your New Year's celebration as this represents longevity or long life in the New Year. This recipe has a few unique, but easy to find ingredients like sesame oil, Chinese 5 Spice and Rice Wine Vinegar. One must-have noodle recipe for Lunar New Year celebrations is the classic Chinese longevity noodles, also known as “Changzhou mian.” These long, uncut noodles symbolize longevity and are often served during festive occasions to bring good luck and prosperity for the coming year. In a separate small bowl, whisk together the sesame oil, garlic, ginger, soy sauce and salt and white pepper, to taste, until combined well. Pour the mixture over the noodles and toss well to coat. 6. Chinese Noodle Soup. Chinese New Year falls in January or February which also happens to be cold and flu season. But don’t worry. If you’re laid low this winter, beat the bugs with a bowl of this nourishing and tasty soup. Lunar New Year recipes for good luck and great prosperity. From tang yuan and changshou mian to dayu darou and babao fan—all foods with a symbolic significance. Chinese New Year Side Dishes. Even some vegetable dishes are iconic Chinese New Year foods. Buddha’s Delight, consisting of at least 8 ingredients, is often eaten the morning of Chinese New Year after a ceremonial offering of food to honor family ancestors. 11 Easy and Delicious Longevity Noodle CNY recipes for long life in 2025! From Shrimp Mei Fun, Stir-Fried Vermicelli, Thai Vermicelli Noodle Salad with Abalone, Authentic Drunken Noodles, Singapore Dry Mee Siam Goreng, Wet Mee Siam, Sichuan Chilli with Garlic Noodles, Easy Drunken Noodles, Garlic, Soy and Parmesan Noodles, Vegan Mi Goreng, and Vegan Chow Mein, I have you covered! Bring a large pot of water to boil (at least 2 quarts) on high heat. Unravel and loosen the noodles gently on a cutting board or plate. Be careful not to break them so they stay as long as possible. Chef and cookbook author Sohui Kim calls these dumplings a hybrid of Japanese gyoza, Korean mandoo, and Chinese jiaozi. Use thin wrappers to contain a juicy filling of pork, chives, and tofu, then Add the noodles, stir, and cook until al dente, about 2 minutes. Drain and rinse with cold water, shaking well to remove excess moisture, and transfer to a serving bowl. In a 3-quart saucepan, bring 2 quarts water to a rolling boil over high heat. Add noodles. Return to a rolling boil and cook according to package directions until al dente.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |