These easy Chinese New Year desserts are perfect to usher in the new year, but they’re delightful all year round.. Chinese New Year is a significant holiday in Chinese culture, where families gather and share the most important meal of the year – tuán niánfàn or New Year’s Eve dinner. Chinese Egg Tarts are a delightful and cherished treat during the Chinese New Year festivities. People believe that indulging in these tasty treats will bring you good luck and blessings for the year ahead. 4. Tang Yuan (Chinese New Year desserts) Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year". In Chinese people's minds, this means the higher you are the more prosperous your business is a general improvement in life. This is another popular way to eat peanuts, especially during the Chinese New Year period. This sweet, crispy, and fragrant dessert is mainly made with shelled peanuts and malt sugar. In markets, you can find beautifully packed peanut brittle, as well as peanut brittle sold by the meter. In Chinese culture, desserts are eaten during Reunion Dinner (團圓飯/ 团圆饭 Tuan Yuan Fan) to usher in a sweet life in the year ahead. (If you're wondering why, it's because desserts are sweet- Chinese people are big on symbolism, which is why we love the number 8 (homonym for striking it rich) but dislike the number 4 (homonym for death)! Try this Jujube Date Sticky Rice Cake to taste traditional Chinese New Year sweets. It has a sticky, taffy-like consistency and a sweet roasted fragrance and flavor from the jujube date jam (made with dried jujube dates). On the other hand, making yuan xiao starts with the filling. The rice powder is then poured on and shaken until it forms a ball. They are eaten during the Lantern Festival (元宵节 / yuán xiāo jié) on the last day of Chinese New Year. The Lantern Festival lasted ten days in the Ming dynasty, but most activities only occur on one day now. The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan. who ruled the Wu kingdom during the Spring Eight treasure rice pudding is a unique Chinese dessert and a must-have in Lunar New Year. 17 Traditional Chinese New Year Desserts. Go to the kitchen, read my recipes, and make your new favorite holiday desserts. Chinese neighbors might have introduced them to you a long time ago every Lunar New Year. Cake Recipes. Sweet Rice Cakes (Nian Gao) Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to candied fruit that re-creates a popular street food. Anyone can use a little “Too sweet, too sweet!” tends to be the elder outcry at every Chinese Lunar New Year celebration when it comes time for dessert. In fact, it’s such a predictable chorus across the culture that it’s become a common ABC—community slang for “American-born Chinese”—meme on social media. Try Food Network's takes on 10 Lunar New Year desserts like nian gao, almond cookies and more. spoon it into muffin or cupcake pans for individual portions to eat later; or like this recipe Kue Semprong "Love Letter" Cookies. As a kid in Singapore with a Chinese-Indonesian family, recipe developer Pat Tanumihardja looked forward to two things during Lunar New Year: “red packets filled with cold hard cash; and an assortment of new year goodies ranging from savory foods such as bak kwa (Chinese pork jerky) to sweet treats like Indonesian kue semprong.” Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings Hope your year is as sweet and fulfilling as these treats. Happy New Year, everyone! More Chinese New Year Recipes. Chinese New Year Recipes + Superstitions; Chinese New Year Recipes – Party Like It’s 4707! Chinese New Year Recipes: What to eat if you want more money! What to Eat for Chinese New Year The lucky desserts for the lunar new year include Nian Gao, Tang Yuan, Peanut Brittle, Sachima, etc. 1. Nian Gao (Chinese Rice Cake) Chinese rice cake or Chinese New Year's cake is a Chinese homonym for "year higher" which cherishes the people's wishes for more prosperity in life and success in their career year by year. Nian gao, also known as “rice cake” or “New Year cake” in English, are a must for Chinese New Year. In ancient times, nian gao were used only as offerings to the ancestors and gods. Gradually, they became a traditional dish during the Spring Festival. One of popular desserts eaten during this festive season is Chinese New Year’s cake (nian gao 年糕), that made with sticky, glutinous rice flour (mochi flour) with brown sugar because it’s symbolic of growing taller, achieving higher every year, that signifies a prosperous year awaiting ahead. Citrus fruits . Citrus fruits, 柑橘 属: Oranges 橘子, mandarins 蜜桔, kumquat 金橘 and pomelos 柚子, they offer good luck throughout the year.Some specific fruits are consumed more during the Chinese New Year period, such as mandarin oranges and pomelos. Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |