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Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork Trotters. Somehow, I was a little Start the cooking with pork trotters, cold water and ginger; Once boiling, skim the brown bits off the top; Boil and skim until the broth almost runs clear; Transfer the trotters with some of the broth into an Instant Pot or pressure cooker; Pressure cook until the trotters turn tender; Move the trotters and the broth to a large pot to cook on Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal! This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can s For this year's Chinese New Year's Eve dinner, I plan to try to use a variety of fruits to add a unique fruity aroma and freshness to the dishes while seasoning. The first dish on the table is a cold dish, with a very sweet passion fruit and slightly sour lemon to dissolve the originally greasy and fat pig's trotters. And then in a high pressure cooker or electric cooker or a pot, cover pig trotter with enough water, add ginger slices, green onion, sichuan peppercorn and cooking wine. Cook until you can insert a chopstick into the meat. If you want a softer taste like me, cook it longer. Transfer the pig trotter out and the liquid can be kept as soup stock. 2. Put the pig’s trotters in a pot of cool water. Add 15 grams of green onion and ginger, 10 grams of cooking wine and blanch. After the water boils, skim off the froth and fish out the pig’s trotters and set aside. 3. Add a little oil to the pot, adjust the medium heat, add 20 grams of rock sugar, stir-fry until the dates are red. Braised Pig’s Trotters are tender, juicy, and flavorful – cooked long and slow in a rich sauce. They are considered one of the most delicious parts of pork. We make this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal! Pork knuckle /pig trotters are popular ingredients used during Chinese New Year (CNY). When I was dining at a Chinese restaurant last month, I was flipping through their CNY promotion booklet and saw a pork knuckle dish. 2 pig trotters 10g of rock sugar 1 piece of bay leaf 2 cups of Chinese white rice wine 1/2 cup of low sodium light soy sauce 1 cup of premium dark soy sauce Top the pot up with enough water to cover the pig trotters 1 teaspoon of salt —– Looking for some of the things or ingredients we used in this video but not residing in Singapore? Instructions Blanch and fry the pork knuckle . Clean the pork knuckle by changing the water several times until it runs clear. Place ingredients A in a pot, fill with water sufficient to submerge it. 2. Pig’s trotters. Serving pig’s trotters are believed to bring wealth to families as the Chinese term for pig’s trotters represents a lucky saying (橫財就手) that wishes people good fortune. Whole pig’s trotters are cut into smaller chunks and stewed in savory sauces, often with mushrooms or lotus root. Happy Chinese New Year! It’s now the year of the pig! As the zodiac cycle repeats every 12 years, if you were born within the Chinese Calendar year starting in 1923, 1935, 1947, 1959, 1971, 1983, 1995, 2007, and 2019, then you belong to the Year of Pig. Cultural Activities Chinese New Year, also known 24-karat magic in the air, unique Lunar New Year dishes that invite prosperity. Chinese Lunar New Year falls on February 5 this year, and the entire celebration lasts for a total of 15 days. It is a Lunar New Year tradition to eat certain foods and snacks to bring prosperity and blessings for the upcoming year. For this reason, restaurants and 1 kg pig trotters, cut into pieces; 3 shitake mushrooms, cut into halves (optional) 4-5 slices ginger; 3 whole garlics; 2 bunches spring onion, sectioned 2) If you can't get roasted pig trotter, you could use raw pig trotter too. But you have to blanch it before you use. But of course, roasted pig trotter gives better taste in overall. 3) Pre-soaked sea cucumber too, you could get it from wet market. Available at tofu and fishballs stall. Price usually slightly more expensive during Chinese New The traditional Chinese values male more than female. I do not accept such sexism. lol! Boy and Girl are just as precious. The black vinegar is also used for the purpose of cleansing the blood in Chinese Traditional Medicine. This Sweet Black Vinegar Ginger Pig Trotter is not only prepared during the 12th day of confinement period. Pig is the 12th animal in the 12-year cycle of the Chinese zodiac, coming after the Dog and before the Rat (which begins the cycle anew). Recent years of the Pig include 2019, 2007, 1995, 1983, 1971, 1959, and 1947, with the next Pig year in 2031 (Year of the Metal Pig). They are associated with the earthly branch sign hai. Pork trotters are often sold at Asian markets, but they are also commonly found in grocery stores. They are typically grilled and seasoned with salt, pepper, garlic, ginger, and other spices. Pork trotters can be cooked on an open grill or by frying them in oil. The meat should be tender and easy to chew. Spicy Roasted Pig Trotters Recipe Chinese Braised Pig's Trotters - Chinese Style RecipeWelcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting.
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