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CHINESE NEW YEAR EVE TAKEAWAY 2022 MENU is out ‼️ refer to menu here for the items available. ADVANCED BOOKING REQUIRED, please call +65 6294 6254. CHINESE NEW YEAR EVE TAKEAWAY 2022 2022 农历新年除夕套餐 / LUNAR NEW YEAR EVE SET MENU is out ‼️ refer to menu listed here for 3pax, 5pax or 8pax. ADVANCED BOOKING REQUIRED, please call +65 6294 ADVANCED BOOKING REQUIRED, please call +65 6294 6254 to book now !! 2022 CHINESE NEW YEAR SET MENU is available too ‼️ note : menu here is only available from 22 Jan 2022 to 15 Feb 2022, except eve of CNY, 31 Jan 2022 BOOKING REQUIRED, please call +65 6294 6254. 2022 CHINESE NEW YEAR SET MENU is available too ‼️ note : menu here is only available from 22 Jan 2022 to 15 Feb 2022, except eve of CNY, 31 Jan 2022 BOOKING REQUIRED, please call +65 6294 6254. At the age of 33, Mr Tho Cheng Kia decided to set up his own restaurant business at Jalan Besar, which is our current location. Our Other Favourites. Our Set Menus. Quan Xin Yuan 泉馨园 is accepting food delivery order via phone at +65 98222056 or order food online by click here or contact Quan Xin Yuan 泉馨园. Chinese food delivery to Jalan Besar with delivery fee under $30. $3-$20. Lead time is Order 30-45 minutes in advance Read More Tho Cheng Kia joined the restaurant when he was 12 years old, starting by washing dishes and cutting vegetables. After learning the ropes, mastering every aspect from cooking to running Quan Xiang Yuan, Tho Cheng Kia took over in the 1980s. He expanded Quan Xiang Yuan to become a leading 到会 caterer in Singapore. This, in the past a must have dish during Chinese New Year for the Hokkiens, but is rare nowadays as it is not easy to cook and even more difficult to make. Looking very much like the Foochow’s rice cake stick, slivers of the dark colored sweet potato flour stick noodle is fried with vegetables, mushroom, dried shrimps and meat in a dark The food portions at Quan Xin Yuan were good and we spent about $35 per pax for 6 dishes, inclusive of tea and service charge. Homely vibes and friendly staff. Thank you Tracy, Hence and Ivan for sharing the food adventures! 泉馨園（清記）Quan Xin Yuan Seafood Restaurant. Address: 252 Jln Besar, Singapore 208925 The Chinese New Year menus are available for a limited time from Jan 15 to Feb 12. Place your orders by Jan 13 (Mon) to enjoy early bird prices from $28.88/pax ($31.48 w GST), and Grain’s Fortune Salmon Yu Sheng at only $8.88. All Mini Buffet and Buffet orders also include complimentary Ah Ma’s Fortune Cookies with age-old words of wisdom. For the month of May 2013, Makansutra dinner was held at Quan Xin Yuan (泉馨园) a traditional Hokkien restaurant that has inherited the family recipes from generation to generation since 1930. Our dinner was held at the new outlet at Kitchener Road which is walking distance from their Jalan Besar outlet. To investigate the difference, we spoke with Chef/owner Tho Cheng Kia of heritage Hokkien restaurant Quan Xin Yuan. The restaurant was founded by Mr Tho’s grandfather in 1930, and the old recipes have been carefully preserved till this day. Quan Xin Yuan (泉馨园) is feeling excited at Quan Xin Yuan (泉馨园). p o t e r d n S s o h h 2 2 3 6 5 l a c 1 r 1 t A l f 9 0 g l 2 c p m 2 4 t c 7 i 5 7 f t c l 3 i a u u g 1 0 3 c , · Singapore · To investigate the difference, we spoke with Chef/owner Tho Cheng Kia of heritage Hokkien restaurant Quan Xin Yuan. The restaurant was founded by Mr Tho’s grandfather in 1930, and the old recipes have been carefully preserved till this day. View the Menu of Quan Xin Yuan (泉馨园) in Singapore, Singapore. Share it with friends or find your next meal. 泉馨園(清记)海鲜菜馆 Quan Xiang Yuan (Jing Ji) Seafood Restaurant 252 Jalan Besar (Tel : 62 This is made from scratch, with the sweet potato flour cakes being hand made, steamed, and cut into thick bouncy strips. . Tossed with a medley of ingredients, including Chinese cabbage, carrots, leeks, shiitake mushroom, pork belly, dried shrimp, light soy sauce, dark soy sauce, pork stock, pork lard, and sambal belachan chili. Fish Maw & Sea Cucumber Stew (SGD $20) @ Quan Xiang Yuan. The family pioneered the use of fish maw as a replacement for shark's fin, in the early 1990s. This classic Hokkien stew is thick and gloopy, packed with a generous amount of spongy fish maw, wispy egg, soft carrots, tender golden mushrooms, tender shiitake mushrooms, and gelatinous sea Quan Xiang Yuan Seafood Restaurant, Singapore: See 29 unbiased reviews of Quan Xiang Yuan Seafood Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #2,263 of 9,764 restaurants in Singapore. Quan Xin Yuan is a family style restaurant in Singapore that serves authentic Chinese and Singaporean cuisine. Established in the 1930s, this Hokkien restaurant has been sharing secret recipes passed down through generations. The menu boasts of must-try dishes such as Fish Maw Soup, Braised Duck with Sea Cucumber, and Kong Bak Pao. Quan Xiang Yuan Seafood Restaurant: Authentic Hokkien (Fujian) Cuisine at its best. - See 29 traveler reviews, 47 candid photos, and great deals for Singapore, Singapore, at Tripadvisor.
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Photos from events, contest for the best costume, videos from master classes.
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