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Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they're served at Lunar New Year. We've pulled together a mix of authentic and Chinese-inspired dishes like Buddha's Delight and Longevity Noodles with Spicy Pork & Vegetables, which are delicious and festive meals you’ll love. Find out how to make traditional and festive dishes for the Lunar New Year with this collection of Chinese New Year recipes. Browse appetizers, meat and poultry, seafood, side dishes, and desserts with photos and tips. Related: 100 Chinese New Year Wishes to Honor the Lunar New Year In addition to a traditional Chinese rice pudding recipe below, you'll also find recipes for dim sum and more classics like Dan Dan The Year of the Snake 🐍 (蛇年) is fast approaching!In 2025, the Chinese Lunar New Year falls on Wednesday, January 29, and the celebration lasts at least 15 days.To help you prepare for celebratory meals, I’ve curated 30 popular recipes for this most important occasion. Chinese salt and pepper shrimp. Chinese Salt and Pepper Shrimp are crispy, spicy, and aromatic.Pan-fried shrimp are tossed in a sauté of spicy chili peppers, garlic, and herbs in this easy, restaurant-style shrimp recipe that comes together in just 30 minutes! This is a colorful Chinese New Year sticky rice pudding that's layered with eight different kinds of ingredients. In this version, pineapple, pumpkin seeds, peanuts, dates, mandarin oranges, red bean paste, and walnuts make up the 8 treasures but different families will use different grains, nuts, and dried fruits. Chinese New Year Main Course Recipes. Chinese Hot Pot at Home. Chinese hot pot at home is a warm, comforting social meal to enjoy with family or a small group of friends for Chinese New Year. It's delicious, easy to prepare, and customizable. Yes, Chinese New Year is the best time to savor traditional dishes, candies, and pastries without guilt. The New Year’s Eve dinner, also known as the “reunion dinner” or 团年饭, is a feast that brings families together, exchanging best wishes for each other. And that’s why Chinese New Year recipes are more than the flavors. Chinese New Year. Chinese New Year, or Lunar New Year, is the biggest holiday of the year on the Chinese calendar. With this holiday comes many traditional dishes meant to symbolize prosperity for the coming year. We’ve covered many of those Chinese new year recipes from various regions, and they’re all collected here. 6. Chinese Noodle Soup. Chinese New Year falls in January or February which also happens to be cold and flu season. But don’t worry. If you’re laid low this winter, beat the bugs with a bowl of this nourishing and tasty soup. Lunar New Year, also called Spring Festival, is a feast-filled holiday celebrated by many countries and cultures. In its several iterations, including Chinese, Korean (Seollal), Vietnamese (Tết Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other My mom always goes big for Chinese New Year.To celebrate the holiday—which honors the first new moon of the lunar calendar used in many countries across Asia and the rotation of the Chinese zodiac—she prepares a huge Chinese-style feast of symbolic dishes. Almond cookies are a popular Chinese New Year treat, known for their crisp texture and nutty flavor. Significance. The round shape of almond cookies represents coins, symbolizing wealth and prosperity for the coming year. 32 Lunar New Year Recipes to Bring Luck and Prosperity. Celebrate the Year of the Snake with dumplings, whole fish, noodles, and more. Udon is a Japanese noodle, but since people associate noodles with Chinese food (because of lo mein), this recipe still works for Chinese New Year, especially because eating longevity noodles Chinese New Year is such a special celebration, and the excitement kicks off with Dongzhi (冬至) or Winter Solstice, about a month before the actual New Year.. As the final lunar month approaches, families get busy baking, cleaning, and shopping in preparation. Mastering the Art of Chinese Cooking, which was published in 2009, is structured like a Chinese cooking school — as a series of lessons, all centered around the Chinese market. With more than 150 recipes and beautiful photos throughout, it's a classic. It includes a chapter called “Creating Menus in the Chinese Manner,” in which there’s Celebrate Chinese New Year with with our best ever Chinese-style sharing dishes, sides and desserts, including steamed buns, sticky char siu and stir fries Discover more Chinese recipes perfect for Chinese New Year or all year round!
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