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Chinese Red Bean Soup is a perfect way to end a New Year’s feast with a gentle touch of sweetness and symbolism. The adzuki beans are rich in nutrients and thought to bring good fortune, while the delicate flavor of orange peel adds a refreshing note. Hong dou tang, or sweet red bean soup, is a home-y Cantonese dessert soup. This one is served with unfilled tong yuen, or chewy mochi balls. In a large pot over medium heat, add the red beans and 8 cups of water. Let simmer for 2-2.5 hours, or until some of the beans are broken down. This Sweet Red Bean Soup with Rice Dumplings is a classic Chinese dessert. It’s mildly sweet and earthy with chewy mochi balls. Cooking with dried mandarin orange peel or fresh orange zests will take the dessert soup to another level. It’s a perfect for Lunar New Year! Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal. by: Kaitlin serves: 16 servings Chinese Red Bean Soup is a classic Cantonese dessert, commonly served at banquets, and in restaurants. Similar to Black Sesame Soup, it is a type of "tong sui" which literally means "sugar water," or sweet/dessert soup. Red bean soup is made with adzuki red beans, which are also used in red bean paste. What are red adzuki beans? Sweet red bean soup is a dessert fixture at Chinese banquets and during the Lunar New Year, when many households also enjoy it as a light snack. It may owe part of its popularity to the fact Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove. This Chinese Coconut Red Bean Soup with Tapioca Pearls is a fusion of two classic desserts – red bean soup with coconut sago – with double the deliciousness! In honor of Chinese New Year, I’m sharing with you a Chinese dessert I have enjoyed for years! Easy Red Bean Soup with Coconut Milk 椰汁紅豆沙 / 紅豆湯 is a twist on the traditional Chinese red bean soup. Enjoy this delicious creamy and hearty Chinese dessert made in the Instant Pot pressure cooker. Red bean soup is a classic dish that everyone in China knows how to make. It is also known as 紅豆湯, a simple and soothing dish that can be served as a starter or a main course. Red bean soup is a traditional dessert usually eaten during the Chinese New Year. Rinse and drain the beans.* Fill a 4 or 5 quart pot ⅔ full with water and bring to boil. Add beans and simmer until tender but not mushy, about 2 hours. Red Bean Soup . Red bean soup is a sweet, thick, and creamy, soup filled with chewy tapioca pearls. Served hot, it’s a cozy dessert that will warm your belly and soothe your soul. The soup base is made of pureed red beans flavored with sugar and orange zest. The soup is loaded with tapioca balls for wonderful texture contrast. Oshiruko is smooth red bean soup without whole beans. Zenzai is chunky red bean soup with whole beans. In the Kanto region (Tokyo area): Oshiruko is any red bean soup, either the smooth or chunky type. Zenzai is not a soup; it’s dry mochi served with chunky red bean paste. Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [ 1 ] served in Mainland China , Taiwan , Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui , or sweet soup. Rinse the beans with tap water and drain. Add the red beans into a big bowl along with 3 cups of water. Soak the beans overnight. (*Footnote 1) Red Bean Soup Recipe. Makes: 1 Pot | Prep Time: 3 Hours | Cook Time: 2 Hours. Ingredients. 1 1/2 cups red adzuki beans 1/2 cup Chinese rock sugar 6 cups water 2 tablespoons tapioca pearls It can be eaten any day of the year, but does have special meaning during Chinese New Year’s (because of the red, added with glutinous rice balls filled with sweet black sesame!). This dessert can be served hot or cold and will vary in its content depending on the chef. Red Bean Soup Recipe. Makes: 1 Pot | Prep Time: 3 Hours | Cook Time: 2 Hours. Ingredients. 1 1/2 cups red adzuki beans 1/2 cup Chinese rock sugar 6 cups water 2 tablespoons tapioca pearls 1/4 teaspoon orange zest (optional) Directions. 1. Soak the red beans in cold water for 3 hours. 2. My dad's been cooking Chinese food for over 50+ years, as a chef, restaurant owner, and loving father. Meet our family. 2x James Beard Awards. The best Chinese New Year desserts for 2023, ranging from Hong Kong Egg Tarts, to Singapore Ma Lai Gao, Shanghai Pancakes and more! Red Bean Soup. You can also
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