The prevalent theory is that this beloved Chinese New Year salad was created in Singapore by 4 Chinese chefs in the 1960s. These guys were fondly referred to as the “Four Heavenly Kings”. They apparently reinvented the original basic dish to make it more vibrant and symbolic for Chinese New Year celebrations. This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong. Politicians, including current Singapore Prime Minister Lawrence Wong (left) and Malaysia Prime Minister Anwar Ibrahim (third from left), mix a plate of yusheng as part of Lunar New Year Slither into the Year of the Snake with these 14 lo hei yu sheng platters in Singapore for Chinese New Year 2025. Yu sheng is a salad dish consisting of vegetables, fruits, and seasoning with raw fish, or “yusheng” in Chinese. Typically consumed around the Lunar New Year, the ingredients are added consecutively while uttering auspicious Who Invented Yee Sang? There is much debate about where yee sang originated. Some people say Malaysia whilst others say Singapore. According to one set of claims, the Malaysian version of this Chinese New Year salad came about when a catering business owner from Seremban, Loke Ching Fatt, reinvented the traditional Chinese dish in the 1930s to save his business after it was hit from the Sounds the same, but different writing in Chinese and means a different thing. Yu sheng started out with just raw fish back then. Over the years, things evolved and more ingredients are texture are introduced to the salad. Each ingredient used in yu sheng has auspicious meaning. WHAT IS LO HEI? Lo hei in Cantonese means “tossing up good DIY Yu Sheng 鱼生 – Chinese New Year Raw Fish Salad. This recipe was first posted on 4 Feb 2010, and re-posted for the Lunar New Year holiday season. Note: The following post comes with a detailed recipe for making your own Yu Sheng, history and how to Lo Hei (prosperity toss). During Lunar New Year, people celebrate by wearing brand new clothes, visiting family and friends, and having auspicious meals together. In Singapore and Malaysia, friends and families will mark the occasion by tossing together a large plate of Yu Sheng, a salad of raw fish, fruits and vegetables, to ensure a lucky, prosperous and healthy year for all. Yee sang, a colourful salad used during Chinese New Year. Served on a big plate or tray, it consists of freshly shredded vegetables, fruits, fried crackers and fresh fish. This recipe uses ingredients which are typically served during Chinese New Year in Malaysia and Singapore. She shares the beautiful art of preparing Prosperity Salad for a tasty toss of good fortune this holiday season. SINGAPORE – Chinese New Year in Singapore is like Thanksgiving, Hanukkah, Christmas, and New Year’s rolled into one, with triple the food, none of the presents, and spread out over three weeks. It can be a little overwhelming. Yee sang is a delicious, crunchy salad that while traditionally eaten for Chinese New Year is something I could eat any time. The mix of flavors, textures, and the symbolism behind it make this well worth enjoying both traditionally or otherwise. Color, texture and flavor, this salad is such a good combination. Try these other dishes with raw fish: 'Yee Sang or Yu Sheng' is a salad made with fresh vegetables, fruits, crackers and usually raw fish. Also known as ‘prosperity toss’, yee sang is a must have during Chinese New Year in Malaysia and Singapore. It is a fun, colourful and delicious salad. Image Credit: intercontinental via Instagram. Upholding a cherished tradition, Man Fu Yuan welcomes the Chinese New Year with the spectacular ‘Dragon’s Wealth’ Yu Sheng 龙飞凤舞喜捞生 ($888++, serves up to 10 guests). This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong. DIY Yu Sheng 鱼生 – Chinese New Year Raw Fish Salad. This recipe was first posted on 4 Feb 2010, and re-posted for the Lunar New Year holiday season. Note: The following post comes with a detailed recipe for making your own Yu Sheng, history and how to Lo Hei (prosperity toss). The prevalent theory is that this beloved Chinese New Year salad was created in Singapore by 4 Chinese chefs in the 1960s. These guys were fondly referred to as the “Four Heavenly Kings”. They apparently reinvented the original basic dish to make it more vibrant and symbolic for Chinese New Year celebrations. Today, the common form of yusheng is the qicai yusheng (七彩魚生; "seven-coloured raw fish salad") served in local restaurants during the Chinese New Year period. Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes Yee Sang, a dish symbolises Prosperity, Good Luck ,Great Health and all thing auspicious during Chinese New Year. Yee Sang and Chinese New Year Chinese New Year celebration will be incomplete (in my opinion) if Yee Sang is not served within the 15 days of welcoming the Lunar calender.. Yee sang also known as Yusheng, Lau shang or Lo Hei and In Singapore, the Chinese New Year is celebrated primarily by Chinese Singaporeans, or members of the Chinese diaspora located there, who make up over 75% of Singapore's population. [1] The holiday is the start of a new year based on the traditional lunisolar Chinese calendar. The Chinese communities in Malaysia and Singapore have our own way of celebrating Chinese New Year, and one particular tradition that has taken root is the partaking of yusheng, or prosperity toss
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