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The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Some areas in Fujian have the custom of eating noodles for the Chinese New Year. Noodles, known as the meaning of longevity, eat it in the new year symbolize every good thing can be lasting as long as possible. Soybean sprout (黄豆芽 / 黃豆芽) The people of Suzhou gave it a good name, called “Ruyi dish”. “Ruyi” in Chinese means Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. Chinese New Year is all about gathering with family and friends to welcome the new year, which falls on January 29 this year! For 15 days, we will gather with our loved ones and share delicious meals. Chinese New Year food is literally a feast of sorts, like turnip cakes and CNY puddings; and these foods are eaten for auspicious reasons. Traditional Chinese New Year food can help you put some luck in your corner as you welcome 2025’s Year of the Snake. Enjoy! 12 Lucky Foods to Eat for Chinese New Year 2025. ASIAVISION/GETTY As we approach the 2025 celebrations, let’s explore the top 10 traditional Chinese New Year foods that are sure to grace tables across the globe. 1. Chinese Dumplings Chinese dumplings, also known as jiaozi in Chinese, are versatile savory morsels that are served throughout the year, but they are especially popular during Lunar New Year Slither into the Year of the Snake as you set up for Lunar New Year 2025, which runs this year from January 29 to February 8. Widely celebrated by Asian communities in China, East Asia, and around Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Think fun things to do and the best places to eat over Chinese New Year in Bali! Chinese New Year, AKA the Lunar New Year, is fast approaching, and with it comes indulgent reunion dinners, weird and wonderful superstitions, and for 2025 in particular, a time to channel our obsession for all things reptilian for the Year of the Snake. Whether During Chinese New Year, people have a long list of things to do. From one week preceding the festival to the 15th day after, many Chinese New Year customs are widely observed for thousands of years. The family reunion dinner, eating dumplings, and setting off firework are the must-dos that you might know. What else interesting do the Chinese do? Food is one of the things that the Chinese take the most pride in. And of course, a lot of care and thought is put into the menu for the most important holiday of the year. As with Chinese New Year activities and decorations, the dishes are created to give blessings for the next year. Restaurants are closed, but leading up to the New Year, tuck into heaping plates of dumplings (饺子, jiao zi)—which sounds like 交子 (jiāo zi); the second symbol, 交 (jiao) means "exchange Chinese New Year is a time of celebration, family time, and prosperity. Some Chinese restaurants will spice the poaching broth with turmeric to color the chicken skin pale yellow; many Chinese legend tells us that the holiday began when a great dragon-like beast, the Nian (which sounds very much like the Chinese word for “year”), would appear every Lunar New Year’s Eve Chinese new year foods 2022 and chinese new year foods 2023 have become increasingly popular. The length of these noodles represents a long and healthy life. In many Chinese households, long life noodles are prepared with a variety of ingredients. These wildly delicious dishes are commonly relished during the Chinese New Year celebrations in Hong Kong. Chinese New Year Foods: Dishes that bring good luck Poon Choi: Unity. The celebratory Chinese dish poon choi, is guaranteed to make an appearance during Chinese New Year. Pre-Chinese New Year Preparations and Activities (Jan. 7–Feb. 12, 2025) Jan. 7, 2025: Laba Festival. Some Chinese start to celebrate and prepare for Chinese New Year as early as day 8 of the 12 th month of the lunar calendar. You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2024, China begins to celebrate its Lunar New Year on
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