2. Sesame Seed Balls . Sesame seed balls, or jian dui, are a popular dessert in China and Taiwan. Sold both in streets and dim sum restaurants, these ubiquitous treats are beloved by everyone. Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world. 10 tablespoons boiling water 1 tablespoon beet juice (or pitaya or prickly-pear juice or a concentrated hibiscus tea) for color. Optional toppings Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to candied fruit that re-creates a popular street food. Anyone can use a little Get the full recipe from Red House Spice. The Lantern Festival concludes the 15-day Chinese New Year celebrations, with a delicious dessert known as Tang Yuan (Chinese glutinous rice balls) served as part of the family reunion supper on the last day. Try this Jujube Date Sticky Rice Cake to taste traditional Chinese New Year sweets. It has a sticky, taffy-like consistency and a sweet roasted fragrance and flavor from the jujube date jam (made with dried jujube dates). The best sweet treats, from traditional Chinese New Year desserts, such as osmanthus jelly and tang yuan, to modern ones, such as koi fish jelly for the Year of the Snake 2025 to bring you good luck in the new year. Eight treasure rice pudding is a unique Chinese dessert and a must-have in Lunar New Year. 17 Traditional Chinese New Year Desserts. Go to the kitchen, read my recipes, and make your new favorite holiday desserts. Chinese neighbors might have introduced them to you a long time ago every Lunar New Year. Cake Recipes. Sweet Rice Cakes (Nian Gao) This article introduces the top 10 traditional Chinese New Year desserts including steamed New Year cake, steamed sponge cake, peanut brittle, rice dumplings, and walnut cookies. Good news to those who are gluten-free: many traditional Chinese New Year treats are made of subtly sweet sticky rice or rice flour, not AP flour. Among the most venerated is nian gao . Most Chinese superstition is based on homophones, so the treat’s importance comes from the fact that its name sounds like “higher year,” signifying Get the full recipe from Red House Spice. Traditionally, Chinese New Year celebrations last 15 days, with a wonderful dessert known as Tang Yuan (Chinese glutinous rice balls) eaten as part of the family reunion supper on the last day, known as the Lantern Festival. This year of the Dragon, I’m drooling over Lunar New Year Desserts!It’s a sweet way of making wishes for the year ahead, and the most fun part of New Year Dinner! I’ve collected 5 Lunar New Year dessert recipes to share with you guys, focusing on classic Chinese New Year symbolisms that I’ve heard every New Years growing up. Use your leftover glutinous rice flour to make tang yuan, Chinese glutinous rice balls served for Lunar New Year that are similar to mochi (and are delicious year-round). Get the Mochi recipe . 2 Try Food Network's takes on 10 Lunar New Year desserts like nian gao, almond cookies and more. Traditional Lunar New Year Dishes; Chinese-Style Crispy Fried Flounder Recipe; This post may contain affiliate links. Please read our disclosure policy for more information. It’s that time of year again – Chinese New Year! And you know I can’t let it pass without talking about traditional Chinese New Year desserts. I’ve been diving into these sweet treats for most of my life, and let me Traditional Chinese New Year Food 9. Buddha’s Delight Buddha’s Delight stir fry (via Canva) This vegetarian Chinese New Year food is usually served on the first day of the Chinese New Year and represents the Buddha's vegetarian meat-free diet that helps him to achieve the self-purification necessary for spiritual practice. Ingredients Lotus Seed Paste Mooncakes are a traditional Chinese dessert commonly enjoyed during festive seasons, particularly the Mid-Autumn Festival, but they are also perfect for Chinese New Year. These rich, round cakes are filled with smooth lotus seed paste, often with salted egg yolks in the center for added flavor. Sesame Balls, or “Jian Dui,” are a popular and traditional Chinese dessert enjoyed during Chinese New Year celebrations. They consist of a sweet filling, often made of red bean paste, wrapped in glutinous rice dough, then deep-fried to golden perfection. I spoke with Shenzhi Ni, the pastry chef at Yongfoo Elite, a 20-year-old club-restaurant that was formerly the British Consulate, located in the heart of Shanghai’s former French Concession, to ask what qualities make for a good tang yuan. 1. Nian Gao. Sometimes translated as a "new year cake," Nian gao is a traditional glutinous rice cake eaten on Chinese New Year's Eve. When spoken, Nian gao means "to signal higher success in the
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