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The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 The act of sharing and enjoying these delectable pockets during the New Year celebrations becomes a communal tradition that extends beyond culinary delight, fostering a sense of togetherness and the belief in the prosperous journey that lies ahead. 20. Niangao (Chinese New Year Cake) Therefore, eating melon seeds on New Year’s Eve was called driving away poor, which meant getting rid of poverty, the custom of eating melon seeds on New Year’s Eve becomes one of the routines. Red melon seeds used to be an essential snack during the new year. The family gets together to chat, drink tea and knock a handful of red melon seeds. However, some people avoid eating eggs during certain festivals or days if they observe specific dietary customs, but generally, eggs are not prohibited during Chinese New Year. Q2: What is traditional Chinese New Year menu? A traditional Chinese New Year menu features symbolic foods that represent luck, prosperity, happiness, and longevity. The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S., which begins on January 29, 2025. (That’s the Year of the Snake in the Chinese zodiac, BTW.) According to ancient legend, the more dumplings you eat during the New Year celebrations, the more money you can make in the upcoming Year. Because of the shape, dumplings have a royal name during the Chinese New Year – yuán bǎo (the gold ingot in Ancient China), which was the currency in Ancient China and it represented wealth. Nian gao, also known as “rice cake” or “New Year cake” in English, are a must for Chinese New Year. In ancient times, nian gao were used only as offerings to the ancestors and gods. Gradually, they became a traditional dish during the Spring Festival. Now they are available every day of the year, but are still a special treat for the Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Incredibly, per eChinese Learning, the tradition of eating longevity noodles on special occasions like birthdays and Chinese New Year dates back to Emperor Wu of the Han Dynasty. One day, the Pre-Chinese New Year Preparations and Activities (Jan. 7–Feb. 12, 2025) Jan. 7, 2025: Laba Festival. Some Chinese start to celebrate and prepare for Chinese New Year as early as day 8 of the 12 th month of the lunar calendar. During Chinese New Year, people have a long list of things to do. From one week preceding the festival to the 15th day after, many Chinese New Year customs are widely observed for thousands of years. The family reunion dinner, eating dumplings, and setting off firework are the must-dos that you might know. What else interesting do the Chinese do? These easy Chinese New Year desserts are perfect to usher in the new year, but they’re delightful all year round. Chinese New Year is a significant holiday in Chinese culture, where families gather and share the most important meal of the year – tuán niánfàn or New Year’s Eve dinner. 7. Sending Chinese New Year Wishes. During Chinese New Year, Chinese people will greet each other with pleasant words like: 'Xin nian kuai le' which means 'Happy New Year' (simplified Chinese: 新年快乐). See more Chinese New Year Greetings and Wishes. 8. Watching the New Year TV Gala Chinese legend tells us that the holiday began when a great dragon-like beast, the Nian (which sounds very much like the Chinese word for “year”), would appear every Lunar New Year’s Eve May your year be filled with good health, happiness, and a pantry full of good fortune. Happy Chinese New Year, everyone! Check Out More Chinese New Year Info Here: Chinese New Year Recipes + Superstitions; Chinese New Year Recipes – Party Like It’s 4707! Chinese New Year Recipes: What to eat if you want more money! What to Eat for Chinese Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings Why do we eat pineapple tarts during Chinese New Year? Pineapple Tarts Serving any kind of sweet dessert is encouraged during Chinese New Year because it symbolises bringing a sweet life into the new year. The Hokkiens also consider certain fruits auspicious, and they are particularly fond of pineapple, ong lai in the Hokkien dialect, which Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Food plays an important role in Chinese New Year and certain foods which have symbolic meanings of luck and auspiciousness are especially popular and essential during the festival. Here are 7 Chinese New Year Foods that will bring you good luck. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. 7. Sending Chinese New Year Wishes. During Chinese New Year, Chinese people will greet each other with pleasant words like: 'Xin nian kuai le' which means 'Happy New Year' (simplified Chinese: 新年快乐).
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