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Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Why Eat Spring Rolls. Spring rolls are usually eaten during the Spring Festival in China, hence the name. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Spring roll or Chūn juǎn 春卷，they get their name because people eat them during Chinese new year time. Chinese New Year is also considered to be the new beginning or new spring of the year, therefore Chinese New Year is also called Spring Festival. Spring rolls are cylindrical-shaped rolls filled with vegetables or meat. 2. Spring Rolls / Egg Rolls: Wealth. Another iconic Chinese New Year food with the same lucky meaning is the spring roll — a.k.a. egg roll (also known to our mouths as YUM). They actually get their name from the Spring Festival and are so frequently eaten because they look like gold bars. 4. Golden Spring Rolls for Prosperity. Spring rolls are another popular dish during Lunar New Year celebrations; their golden color and cylindrical shape are reminiscent of gold bars and, thus Spring Rolls . More popularly known as lumpiang shanghai in the Philippines, spring rolls represent wealth and prosperous beginnings as their golden color and shape make them look like gold bars. The Chinese name for the holiday also means “spring festival” in English, and this dish, a common New Year’s food, is named in its honor. Each bite is symbolic of climbing higher towards success, making it an integral part of our Lunar New Year festivities. Spring Rolls. Spring rolls are a must-have during Chinese New Year. These crispy delights filled with vegetables, meat, and sometimes even prawns symbolise prosperity and wealth, as their shape resembles gold bars. Spring Rolls 春卷 (chūn juǎn) Eggrolls are probably the most well-known food of Chinese cuisine. However, they’re actually “spring rolls.” They are eaten during the Spring Festival in Southern China to celebrate the coming of spring. More specifically, they are eaten on the first day of spring (立春 / lì chūn). Spring rolls. Spring rolls are more than just pan- or deep-fried appetizers. They are a traditional Lunar New Year food eaten to welcome the spring season. The rolls' stuffing is a mixture of minced meat, shrimp and shredded vegetables that is rolled up in a thin wrapper made from rice flour and water. Have you ever wondered why certain dishes take centre stage during Chinese New Year celebrations? It’s not just about the tantalising flavours—it’s about tradition, symbolism, and a sprinkle of superstition. For over 2,000 years, Chinese culture has infused food with deeper meaning, believing Serving spring rolls during the Lunar New Year is like serving up a plate of treasure. This connection to gold makes spring rolls one of the most iconic Chinese lunar new year dishes. They remind you to aim for financial success while enjoying the simple pleasures of life. Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or It is customary to eat long noodles, as they are believed to bring good luck and ward off misfortunes. As such, noodles are a popular and auspicious choice for the New Year’s Eve meal. Why are spring rolls a popular choice for Chinese New Year? Spring rolls are a favorite dish for Chinese New Year as they symbolize wealth and prosperity. Especially popular in Eastern China for Lunar New Year, these handhelds (chūnjuǎn, 春卷) symbolize wealth and are named spring rolls because they’re eaten during Spring Festival. A Cantonese dish, spring rolls are a type of dim sum made of thin dough wrappers stuffed with vegetables or meat. The rolls are fried until golden brown. In many parts of China, tang yuan are eaten at the start of the Lantern Festival, marking the end of the Chinese New Year period, but in Shanghai and the south, they're eaten throughout the New Year festivities. The glutinous rice balls might be plain and the size of a small marble, or larger and stuffed with sweet black sesame paste. So eating mud carp symbolizes a good relationship and fortune. The Chinese for “catfish” sounds like the word meaning “year plus”. So eating catfish is a wish for a surplus in the new year. Chinese people eat one fish on New Year’s Eve and one on New Year’s Day to symbolize a surplus year after year. Chinese New Year is also considered to be the new beginning or new spring of the year, therefore Chinese New Year is also called Spring Festival. Spring rolls are cylindrical-shaped rolls filled with vegetables or meat. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Eating fish on Chinese New Year symbolises abundance, prosperity for the coming year. Steamed fish is one of the most famous recipes prepared during this celebration. Spring Rolls Spring rolls are small seasonal pancakes rolled into wraps. They are called "spring" because they are typically eaten during the Spring Festival (Chinese New Year) and are filled with seasonal vegetables. The culinary YouTube channel Cook! Stacey Cook shares how to prepare spring rolls for Chinese New Year. Why is it named as Spring Rolls? In the olden Chinese Era, ‘Spring Rolls’ were made on the first day of Spring with lots of Spring season vegetables and usually eaten during the Spring festival in China. This was a seasonal dish which indicated the start of the Spring season and hence named “Spring Rolls” in China. Even today they are
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