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Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Nian Gao's Meaning: Why Chinese Eat Nian Gao. Niangao is 年糕 in Chinese. The character Sweet nian gao sticky cakes take many forms, but all are typically made from glutinous rice flour. Photo: Luna Wang / Unsplash Chinese New Year cake/Niao Gao is a must-eat snack for the Chinese Spring Festival. Eating Nian Gao always means a happy and lucky next year. Chinese New Year cake- Niao Gao Symbols and Meaning of Lunar New Year Cake. Chinese Lunar New Year cake symbolizes a better life, wealth, and good luck in the coming year. For old people, Nian Gao It is considered good luck to eat nian gao during this time of the year because nian gao (年糕) is a homonym for "higher year" or "grow every year" (年高), which means "a more prosperous year". [ 4 ] [ 3 ] The character 年 is literally translated as "year", and the character 糕 ( gāo ) is literally translated as "cake" and is identical Nian gao has different origins. To some, it is an offering to the Kitchen God, who has a spot in every house. Come Lunar New Year, the only way to keep the god from spilling the beans on a family Why do Chinese eat nian gao? Reasons why Chinese people like Nian Gao: Long-standing historical development: As a country with a rich history and culture, China has inherited many cultural customs that have been passed down through generations. These customs not only represent cultural heritage but also reflect the historical development of China. While nian gao directly translates to "sticky cake" the name also holds symbolic meaning. The name also symbolizes growth and progression in the new year. "Nian" also means year and "gao" means high, tall, or expensive. Together these come together to symbolize a year with increases in prosperity and a better year. Why Do Chinese People Eat Nian Gao? The tradition of eating Nian Gao to celebrate the Chinese new year dates back centuries in China. According to folklore, eating Nian Gao was believed to bring good luck and prosperity for the upcoming year—hence why it’s become so popular during the Lunar New Year celebrations. Nian gao, or ‘year cake’, is a sticky rice cake which represents prosperity; the words ‘nian gao’ sounds like ‘getting higher year on year’, and this symbolises raising oneself taller in each coming year. The Chinese word nian, meaning ‘sticky’, sounds like the word for ‘year’, while the word ‘gao’ meaning ‘cake’ is Here are some reasons why the Chinese eat Nian Gao: Symbol of Prosperity. Nian Gao sounds similar to the Chinese phrase “Nian Nian Gao Sheng,” which means “increasing prosperity year after year.” Consuming Nian Gao during the Lunar New Year, it is believed to bring good fortune, abundance, and prosperity for the upcoming year. Longevity Steamer VS instant pot method: As I remembered, my uncles and aunts made sweet nian gao for Chinese New Year. They used their hands to mix the glutinous rice flour and sugar into a paste-like texture and pour them into a container with banana leaves, then steaming them over the stove for 1-1.5 hours depending on how deep the pan you use. The annual celebration of Chinese New Year sees endless baked treats and other savoury delights being sold, served and consumed by Chinese communities in Singapore throughout the 15-day festive period. Ever wondered why the exchange of Mandarin Oranges is so important, and why there would always be Why Do We Eat Nian Gao During the Lunar New Year? My mom always made a New Year cake, also known as nian gao. Even though the words nian gao mean “year cake,” the words sound like “year higher” and symbolize prosperity or promotion or children growing taller. Chinese New Year is a time to get together with family and friends, and feast! Why do we eat nian gao, bak kwa, and pineapple tarts? What about traditional Malay goodies such as kueh bangkit and Every year, people around the globe celebrate Lunar New Year, also known as the Spring Festival in China or, more commonly, the Chinese New Year (via Cnet).Legend has it that at the beginning of each year, a monster by the name of Nian, the Chinese word for "year," would come and eat villagers. why do we eat noodles on chinese new year when is chinese new year end Sun-dried noodles: Early Chinese immigrants in the United States were predominantly Cantonese, which explains why many Chinese Americans eat yi mein during Lunar New Year. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. The New Year greeting 'Nian Nian Gao Sheng' (年年高升 niánnián gāoshēng) is to wish people "advance toward higher positions and prosperity step by step." Sticky rice - cohering of family Rice is one of the Twelve Symbols of Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. Nian gao, Sticky Rice cake, Chinese new year's cake. There' a chinese saying of 吃甜甜，好过年，meaning eating sweet for a good new year. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. The New Year greeting 'Nian Nian Gao Sheng' (年年高升 niánnián gāoshēng) is to wish
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