For the Chinese Lunar New Year, many people are eating foods that look like money, sound like good fortune and represent wholeness. Why it matters: "The Chinese believe that you have to have a Every year, people around the globe celebrate Lunar New Year, also known as the Spring Festival in China or, more commonly, the Chinese New Year (via Cnet).Legend has it that at the beginning of each year, a monster by the name of Nian, the Chinese word for "year," would come and eat villagers. Eating two fish, one on New Year's Eve and one on New Year's Day, (if written in a certain way) sounds like a wish for a surplus year-after-year. If only one catfish is eaten , eating the upper part of the fish on New Year's Eve and the remainder on the first day of the new year can be spoken with the same homophonic meaning. Fish symbolizes surplus and abundance during Chinese New Year, representing the hope for wealth year after year through "nian nian you yu." Serving whole fish on New Year's Eve signifies family respect, completeness, and prosperity for the coming year. The head of the fish facing elders demonstrates honor and respect within family hierarchies. Chinese New Year celebrations revolve around food and family Fish holds special symbolic importance and is integral to the traditional reunion dinner on New Year’s Eve The pronunciation of fish in Mandarin and Cantonese sounds like the words for “surplus” or “abundance”, so eating fish represents hopes for prosperity in the coming year. Overall, fish plays a crucial role in Chinese New Year celebrations, symbolizing abundance, wealth, good fortune, perseverance, and success. Preparing and serving fish during the festivities became a tradition that dates back centuries ago and continues to be cherished and practiced by many Chinese families worldwide. People will steam a whole fish for the New Year Eve’s dinner. Half of the fish is eaten for dinner, and the second half the next day. This is to prolong the surplus and make the future prosperous as well. A whole fish also represents a harmonious and whole family. Some people cook bighead carp but only eat the middle. Whole fish are among Lunar New Year's culinary staples, and part of the reason why lies in the presence of homophones in the Chinese language. Because the words 'fish' and 'abundance' share the same pronunciation in Mandarin, many Lunar New Year celebrations began to serve whole fish as a way to manifest incoming wealth in the coming year. Have you ever wondered why certain dishes take centre stage during Chinese New Year celebrations? It’s not just about the tantalising flavours—it’s about tradition, symbolism, and a sprinkle of superstition. For over 2,000 years, Chinese culture has infused food with deeper meaning, believing Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance Usually, it takes eight minutes for a smaller fish or 12 minutes for a bigger fish. According to Chef Leung Fai Hung, a fish weighing 1 catty (0.6kg) takes six minutes to steam, while a fish twice the size will take double the time. An Yan, China program director for the Marine Stewardship Council, says that serving a whole fish at the New Year's Eve dinner has a special significance.A whole fish "reflects the idea of Eating fish during Chinese New Year is believed to bring surplus and abundance in the coming year. The Chinese word for fish, yu, sounds similar to the word for surplus, making it a popular choice for the celebration. why do you eat fish on chinese new year chinese new year greeting card image. In this article, we will explore the significance of fish in Chinese culture, the symbolic meaning of fish for wealth and prosperity, the tradition of serving whole fish during Chinese New Year, the superstitions and beliefs associated with eating fish, and the best fish recipes for your Chinese New Year feast. Because of this, eating fish for the Lunar New Year symbolizes a surplus of wealth at the end of the year. For the festivities, this Chinese New Year food — usually carp — are most often The Chinese word for fish, “yu,” sounds similar to the word for surplus or abundance, so eating fish on New Year is thought to bring an abundance of wealth and prosperity for the coming year. Additionally, in ancient China, fish was a luxury food that was not accessible to everyone. Both chickens and the fish are served complete, with the heads and tail left on to represents wholeness, and to signify a beginning and end, as a fresh year rolls around. The word fish in Chinese also rhymes with the word for surplus, so it is tradition to eat some of the fish on New Year’s Eve and then save half of it for the following day Nian gao, (Chinese: 年糕; pinyin: nián'gāo) Sticky (Rice) cake, Chinese new year's cake. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. For the Chinese Lunar New Year, many people are eating foods that look like money, sound like good fortune and represent wholeness. Why it matters: "The Chinese believe that you have to have a That's why you might see a whole fish served on Lunar New Year's eve. The word for fish in Chinese, yu, has the same pronunciation as the word for abundance, according to Zhu. Eating an entire
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