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The Date of Chinese New Year is Fixed: New Year’s on January 1st, right? Not so fast. Chinese New Year is actually kind of a moving target, thanks to the lunar calendar. It can fall anywhere between late January and late February. Chinese New Year is Only Celebrated in China: Sure, it’s big in China, but the party doesn’t stop at the The most common food that you should not eat on Chinese New Year is chicken as it is considered to be of bad luck since the birds scratch backwards. It implies that you are focusing on the past and needs to scrape by for a living. Lobsters, too are considered as one of the unlucky food to have during Chinese New Year. In Chinese tradition, white is an unlucky color because it symbolizes death, so all white foods are out for the celebration. 20 New Year's Foods For Good Luck. Good & Bad Luck New Year's There are many Chinese New Year traditions about dos and don'ts. Find out the top 18 things you should not do. Some are taboos on the first day of the Chinese New Year and some are superstitions for the whole New Year Festival season (from the 1st to 15th of the Lunar New Year). 1. Avoid taking medicine. The Spicy Chefs. 10 Unlucky Foods That’ll Bring Misfortune on Chinese New Year & 10 That’ll Bring Wealth. Story by Spicy Chefs • 9mo Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the In olden times, congee was associated with poverty as it was typically all that the poor could afford. Thus, eating congee on Chinese New Year morning could invite bad luck related to wealth and finances, and that’s something no one wants to risk. It’s also a white-coloured food, a no-no that’s next on this list. 4. White foods Yusheng is a popular dish to served during Chinese New Year. It is a Cantonese-style raw fish salad mixed with colorful shredded vegetables and pickles served with variety of sauces, nuts and herbs. Yusheng is a symbol of abundance, prosperity and vitality. twomeows/Getty Images. As the second new moon after the winter solstice approaches, between late January to mid-February, millions of Chinese New Year, celebrated in 2024 on Saturday, February 10th, marks the beginning of the Year of the Dragon, a symbol of power, strength, and good luck in Chinese culture. This festival is the cornerstone of Chinese tradition, lasting for 15 days and concluding with the Lantern Festival. On New Year's Eve family dinner, remember not to serve these dishes that are considered "inauspicious". Eating these dishes is thought to bring bad luck to the new year. Porridge. People should not eat porridge on the first day of the lunar new year. The ancient Chinese believed that porridge was associated with being thin and poor. If creating a menu that avoids bad luck foods can help keep the bad vibes away, why wouldn’t any foodie be smart in the kitchen. Sometimes it is best not to tempt fate. Here are some bad luck foods that should be avoided on the New year. Lobster. Although lobster is considered a delicacy for some, it should be avoided on the New Year. Jan. 29 marks the beginning of the Lunar New Year, one of the most important festivals in many Asian countries, including Vietnam, China, Korea and the Asian diaspora. Many travel back to their The Chinese New Year, also known as Lunar New Year, is the most important festival in China: it lasts up to two weeks and is the only time of the year when China shuts down. Unlike Western countries, the Chinese New Year generally falls between January 21st and February 20th in the Gregorian calendar, according to the Chinese lunar calendar. The house is cleansed thoroughly to sweep out any bad luck and to make way for good luck in the new year. No cleaning on the first day of the year, however, as you can sweep away the luck of the new year. Using knives, scissors, or anything sharp on New Year’s Day is considered bad luck as you will “cut off” the New Year’s fortune. According to Chinese New Year superstitions and taboos, people should avoid unlucky words, haircut, scissors, needle work, medicines, hospital, crying, borrowing money, and breaking bowls or glasses. Green is a color associated with wealth and currency, so leafy greens like lettuce, spinach and bok choy are often served as a Chinese New Year food. During Chinese New Year, these foods are often included in stir fry, soups, spring rolls and salads. The hope is some of that promised prosperity will manifest in your new year. 6. Dumplings In the year of Tiger, those under the Pig sign will turn to good luck, make a flourishing business and get wealth from various sources. In the year of Sheep, they will have good luck but should seize the opportunities, do more and talk less to improve the reputation smoothly throughout the year. As the year draws to a close, many of us get excited about fresh starts and new possibilities. Around the globe, different cultures celebrate the New Year with unique traditions, and food often plays a central role. But did you know that some foods are believed to bring bad luck if eaten around the New Year? 3. Catfish. EZ Stock Studio | Shutterstock. Another food considered bad luck on New Year's is catfish. To be fair, catfish already has a bad reputation, as it's known to be difficult to cook. Noodles are generally considered a lucky food to serve for Chinese New Year.Long strands represent good health and longevity, but a bowl of broken noodles may have the opposite effect on your luck.
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