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The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 Dumplings Caitriana Nicholson/Flickr. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or The last stop on our little Chinese New Year food and meaning tour is candy. But before you put your kid’s dentist on speed-dial, candy in Chinese culture doesn’t have to be cavity-inducing. Here are 8 (because: luck!) examples of fortune candies that you can try, some of which you can find at any grocery store and others at a local Asian For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Learn the story about each dish and how it represents values like wealth, happiness, and longevity. 3. Sweet Rice Balls for Unity. Yuanxiao or tangyuan, served in syrup, are sweet glutinous rice balls that hold a special significance during the Lantern Festival, which marks the end of the Lunar Chinese like playing with words and symbols. Often homonyms (words that share the same pronunciation but have different meanings) are gladly used. Names of dishes and/or their ingrediets which will be served sound similar to words and phrases refering to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2025, China begins to celebrate its Lunar New Year on Chinese people eat foods with the symbols of good luck, prosperity, and happiness during the Chinese New Year. The lunar New Year 2025 is coming, try these traditional dishes with auspicious meanings and have good fortune in the new year. 1. Fish - Fortune and Abundance 1. Steamed whole fish. Fish is a homonym for abundance. It symbolizes the Chinese idiom "May you always have more than you need." When served with the head and tail intact, the fish carries an additional meaning: a positive beginning and end for the coming year. Given the importance of food in Chinese culture, it is not surprising that certain dishes play a major role in Chinese New Year celebrations. Foods that are considered lucky or offer good fortune are part of the menu, as are ingredients whose names in Chinese sound similar to other positive words. Overflowing with succulence, these vibrant gems carry a name in Chinese that echoes the promise of gold, further enhancing their significance in Lunar New Year celebrations. As you peel away the fragrant skin and savour the delectable citrus burst within, you partake in a tradition that extends beyond taste, embracing the belief that these Almond cookies are a popular Chinese New Year treat, known for their crisp texture and nutty flavor. Significance. The round shape of almond cookies represents coins, symbolizing wealth and prosperity for the coming year. Photo by Cera on Unsplash The Chinese New Year, also known as the Spring Festival, is a time of joy, celebration, and family reunions. At the heart of this festive season is the much-anticipated Chinese New Year reunion dinner. This annual gathering holds deep cultural significance, bringing families together to usher in the lunar new year Have you ever wondered why certain dishes take centre stage during Chinese New Year celebrations? It’s not just about the tantalising flavours—it’s about tradition, symbolism, and a sprinkle of superstition. For over 2,000 years, Chinese culture has infused food with deeper meaning, believing Chinese New Year Recipes. The Lunar New Year, known in China as chūnjié (春节) or Spring Festival, is a festive time for many all over the world. The holiday features fireworks, new clothes, money-filled red envelopes (or hóngbāo – 红包) for kids, lots of red, and most importantly, tons of good food. Chinese New Year food traditions As Chinese New Year, also known as Lunar New Year, is celebrated more and more throughout the western world, many of the traditional dishes eaten on the day have become increasingly popular. Amy Lo takes a closer look at the significance of these specific dishes. You may think “Lunar New Year” and “Chinese New Year” refer to the same event. That’s not the case! The Lunar New Year celebration in South Korea or Vietnam looks different than a celebration of the Lunar New Year in China. The holidays take place on different dates, too. In 2025, China begins to celebrate its Lunar New Year on bhofack2 / Getty Images. The Cantonese word for lettuce sounds like "rising fortune," so it's common to serve lettuce wraps filled with other lucky ingredients. Bringing prosperity, luck, and happiness for the year ahead, Chinese New Year decorations are rich in cultural significance and symbolism. Adorning homes with a flash of symbolic red, the decorations are believed to bring positive energy and intentions for the future at a time of great celebration in China and across the world. Below, we've shared some of the most classic Lunar New Year foods, and what they mean, so you can enjoy them, too. Long Noodles for Long Life. The history of noodles in Chinese culture goes back millennia, with the tradition of long noodles for the Lunar New Year stretching back more than a thousand years.
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