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My family and i eat cantonese-style mooncakes during the lunar new year. It is also eaten during the Mid-Autumn Festival, also known as the moon festival, which has been an annual celebration in China for more than 2,000 years. I decided to try my hand at making my own version of the traditional Chinese mooncake. The recipe is simple and easy During the Chinese New Year celebrations, one traditional delicacy that is enjoyed by many is mooncake. This delectable treat is often enjoyed during the Mid-Autumn Festival, but it is also commonly consumed during the Chinese New Year festivities. Mooncake is a pastry that is typically filled with lotus seed paste, red bean paste, or other Mooncakes are consumed every year on the 15th day of the eighth month of the lunar calendar, which falls on September 10 this year. For those who celebrate, the Mid-Autumn Festival is an important As Mid-Autumn Festival is approaching, and so is the once-a-year time to eat mooncakes. Do you have any questions about eating mooncakes? After reading this popular Q&A article, you will be able to eat mooncakes correctly and knowledgeably. 1. What do mooncakes taste like? The taste of mooncakes is highly diverse. Mooncakes have been used as offerings during the Mid-Autumn Festival for 3,000 years, and even after centuries of evolution and development, it still takes bakers up to eight hours to make a In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these special cakes have become the most popular food of the Mid-Autumn Festival. They are named after the moon goddess , who is said to make this kind of cake. Chinese: 月饼 yuèbǐng /ywair-bing/ 'moon-cake(s)' Mooncakes are Round or Square Stuffed Pastries About 1,800 to 2,200 years ago, the word “Mid-autumn” was started to be used to record the festival. Since 1,100 to 1,400 years ago, mooncake has been widely eaten on the festival date. In the Northern Song Dynasty about 900 to 1,000 years ago, the 15th day of 8th lunar month was finally set as the official festival date. Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by The moon cake is a must-eat food at the Mid-Autumn Festival. Chinese people will have a 3-day holiday during the Mooncake Festival. The Moon Festival story is associated with the Chinese Moon Goddess - Chang'e. Read more fun facts on Top 16 Things You Might Not Know about the Mid-Autumn Festival. When Is the Mid-Autumn Festival 2025. The Mid 3,000 Years’ History of Chinese Moon Cake As early as the Shang (17th century BC - 1046 BC) and Zhou (1046 - 256 BC) dynasties in what today are Jiangsu and Zhejiang provinces in east China, there was a kind of “Taishi cake” thick at the center and thin at the edge, which was the origin of the mooncake. As others have said, mooncakes are for Mid Autumn festival. However, for Chinese new year, typically New Year rice cake (nian gao) is eaten. T&T or any other Chinese grocery store would have them. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Related: 25 Authentic Recipes to Celebrate Chinese New Year. What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the Related: 25 Authentic Recipes to Celebrate Chinese New Year. What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the How to eat mooncakes? If you have a weak stomach, do not eat mooncakes on an empty stomach and before sleeping. Mooncake is usually eaten cut in small wedges with a fork and accompanied by tea. If you know how to eat using chopsticks, you can use them to eat mooncakes cut into wedges. Mooncakes are usually shared among people. Because most Chinese recipes measure by the gram, I found that even a scale with increments of 1 gram is not accurate enough. When you’re making mooncake dough, if you are measuring by the cup, you really need some luck to get the to recipe work. Measurements matter a lot when it comes to mooncake making. (2) You need a brush, maybe two. as the Mid Autum Festival is coming soon, my Chinese girlfriend already asked me to eat a lot of mooncakes. She says it is tradition to eat them even before the festival, but I suspect that it is a trick to make me fat. Is it true that you can eat these cakes during the year as well? Happy eating and have a great day :D It’s true that all Chinese festivals are associated with one or more particular types of food. To welcome the upcoming Mid-Autumn Festival/中秋节 (This year it falls on Tuesday, Sept 17th), I’m sharing a recipe for traditional Cantonese-style mooncakes filled with salted egg yolks and lotus seed paste (蛋黄莲蓉月饼). Jump to: Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings Just because January 1st has passed doesn't mean the new year is over. For Chinese people (and many other East Asian communities), the new year, also known as Lunar New Year has just begun
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